Andouille Sausage
Smoked Pork Sausage, Venison, ....
Andouille is a coarse-grained smoked meat made using pork, pepper, onions, and seasonings. Andouille is French in origin, but has also been brought to Louisiana by French or German immigrants. Andouille is mostly associated with Cajun cooking. CajunGrocer.com, voted TOP 10 ecommerce company by FOOD TV Network for our diverse line of authentic Cajun Food which are made right here in Cajun Country (Lafayette, LA). Below you will find several brands of andouille. All are worth trying and have their own unique flavors. Not in a rush, select GROUND shipping and SAVE BIG!
-
MANDA'S Sliced Salt Pork
Sliced salt pork is used traditionally with New Orleans style red beans and rice.
Learn More -
MANDA'S Andouille
The secret ingredient for gumbos and other soups. Adds a more meaty consistency then regular smoked sausage.
Learn More -
FOREMAN'S Smoked Turkey Tasso
It doesn't take gourmet cooking skills to make a bean soup recipe taste great. Foreman's smoked pork and turkey products, and a couple of hours over the fire is really all it takes to make an incredibly satisfying meal. Our smoke meats are prepared with great care and carefully hand picked hardwood used for smoking.It's time to bring home the best --- Foreman's Boudin, Sausage and Smoked Meats. Louisiana food made the Louisiana way! Learn More -
FOREMAN'S Smoked Pork Sausage
Our sausages are seasoned and cured to bring out just the right amount of flavor to make your taste buds demand more. We begin our sausage-making process with quality pork, beef and/or venison. Behind the closed doors of our smokehouse they are smoked with hand selected hardwood giving them that one of a kind distinction that can only come from Foreman's. It's time to bring home the best --- Foreman's Boudin, Sausage and Smoked Meats. Louisiana food made the Louisiana way! Learn More -
FOREMAN'S Smoked Pork & Venison Sausage
Our sausages are seasoned and cured to bring out just the right amount of flavor to make your taste buds demand more. We begin our sausage-making process with quality pork, beef and/or venison. Behind the closed doors of our smokehouse they are smoked with hand selected hardwood giving them that one of a kind distinction that can only come from Foreman's. It's time to bring home the best --- Foreman's Boudin, Sausage and Smoked Meats. Louisiana food made the Louisiana way! Learn More -
FOREMAN'S Smoked Pork & Beef Garlic Sausage
Our sausages are seasoned and cured to bring out just the right amount of flavor to make your taste buds demand more. We begin our sausage-making process with quality pork, beef and/or venison. Behind the closed doors of our smokehouse they are smoked with hand selected hardwood giving them that one of a kind distinction that can only come from Foreman's. It's time to bring home the best --- Foreman's Boudin, Sausage and Smoked Meats. Louisiana food made the Louisiana way! Learn More -
FOREMAN'S Smoked Pork Tasso
It doesn't take gourmet cooking skills to make a bean soup recipe taste great. Foreman's smoked pork and turkey products, and a couple of hours over the fire is really all it takes to make an incredibly satisfying meal. Our smoke meats are prepared with great care and carefully hand picked hardwood used for smoking.It's time to bring home the best --- Foreman's Boudin, Sausage and Smoked Meats. Louisiana food made the Louisiana way! Learn More -
COMEAUX'S Turkey Andouille
Description: Turkey andouille is the alternative to pork andouille and for the health consious who is looking for lean cajun meat. Turkey andouille tastes great in dishes such as red beans and rice, jambalaya, pasta dishes, soups and stews. Just heat and serve with a tooth pick. A must for gumbo! Weight 1.00 lb.
Learn More -
COMEAUX'S Smoked Pork Tasso
Comeaux's tasso is USDA inspected. It's sliced pork, specially seasoned, marinated, cured and then Hickory smoked. Tasso is used to transfer seasoning and smoke flavor to other foods such as vegetables, gumbo and soups. Just a little goes a long way to spice up all of your favorite dishes. (Hint... use tasso in place of bacon or salt meat - it has less fat) Tastes great!
Learn More -
COMEAUX'S Smoked Pork & Jalapeno Sausage
Description: Comeaux's smoked pork and jalapeno sausage is a treat for those who love spice. Our unique blend of USDA pork and jalapeno will have your guest wanting more. Already cook, just heat and serve. Serve in gumbo, pasta dishes, jambalaya and red beans and rice, a Monday staple in New Orleans. Wt. 1 lbs.
Learn More
Loading...