Boudin
Pork Boudin, Alligator, Crawfish, etc...
Boudin is a treat found only in Southern Louisiana, traditionally made with pork, rice and various vegetables, like green onions. However, you won't find one central recipe, because each butcher makes boudin a different way.
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BIG EASY Crawfish Boudin
Description: BIG EASY Crawfish Boudin combines the main ingredients of crawfish blended with rice and seasoned with an ideal combination of spices that include onion, green peppers, parsley, scallions, garlic, red and black pepper and salt.
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Unit Size: 14oz. -
BIG EASY Pork Boudin
Description: BIG EASY Pork Boudin combines the main ingredients of pork blended with rice and seasoned with an ideal combination of spices that include onion, green peppers, parsley, scallions, garlic, red and black pepper and salt.
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Unit Size: 14oz. -
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BIG EASY Pork Boudin - SMOKED Flavor
Description:BIG EASY Pork Boudin - SMOKED Flavor.
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Unit Size: 14 oz. -
BIG EASY Shrimp Boudin
Description: BIG EASY Crawfish Boudin combines the main ingredients of shrimp blended with rice and seasoned with an ideal combination of spices that include onion, green peppers, parsley, scallions, garlic, red and black pepper and salt.
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Unit Size: 14oz. -
BIG EASY Pork Boudin Balls
Description: For best results, deep fry while frozen. Perfect appetizer for any Cajun party. Good baked or fried. Cooked pork meat, pork liver, onions, special seasonings and rice, dusted in flour. USDA approved.
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Unit Size: 24 oz. (12 balls) -
BODIN'S Pork Boudin Cajun Bites
Description: These are made from the same recipe as our Boudin Balls, however they are smaller in size; great for parties, catering, and receptions! They are Bite-sized, and they are much more elegant for a party or restaurant service, and they are just as tasty as our larger Boudin Balls! They fry very quickly (@ 350 degrees for about 3-1/2 minutes).....a plus for cooks under time pressure! Our Bites are perfect on an appetizer tray with a dipping sauce of your choice! Boudin Bites include on average 26 cajun bites.
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BODIN'S Shrimp Cajun bites
These are great for parties, catering, and receptions! They are Bite-sized, and they are much more elegant for a party or restaurant service.Cooking Instructions:Skillet Fry in 1-1/2” of oil, or Deep Fry at 350º(F) for 3 Minutes, or untilGolden Brown, with a steaming hot center. Separate each Bite in a single layer to avoid having the bites stick together. Don’t put too many frozen Bites in hot oil, so your oil temperature stays hot. Keep Frozen until Ready to Fry. Do not thaw!Learn More -
COMEAUX'S Alligator Balls
Description: Now if you always wanted to try Alligator, this would be the way to try it. These breaded appetizers come 12 pieces to the lb. (golf ball size) and are very easy to prepare. Just defrost and drop in small fry daddy for 2 minutes. That's all! Great for parties or just snack food.
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COMEAUX'S Crawfish Balls
Description: These breaded Crawfish appetizers come 12 pieces to the lb. (golf ball size) and are very easy to prepare. Just defrost and drop in small fry daddy for 2 minutes. That's all! Great for parties or just snack food.
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