Boudin
Pork Boudin, Alligator, Crawfish, etc...
Boudin is a treat found only in Southern Louisiana, traditionally made with pork, rice and various vegetables, like green onions. However, you won't find one central recipe, because each butcher makes boudin a different way.
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MANDA'S Pork Cracklins - MILD
Remember - when you think of Louisiana, you think of flavor. When you think of flavor, you always think of Manda Fine Meats!
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MANDA'S Pork Boudin
Manda’s boudin delight, used as a great grilling favorite, boudin balls, stuffing; chicken, pork chops, jalapenos and bell pepper bites. It combines cooked rice, pork and liver for a very special treat.
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FOREMAN'S Pork- Spicy
The sight of our boudin is enough to send your taste buds into overdrive. Production starts by using a special combination of seasonings developed over thirty years ago by owner and founder, Mark Foreman Sr. and his father, Gabriel Foreman Sr. Quality pork, with no fillers makes the cut in becoming part of Foreman’s great tasting boudin. Louisiana grown rice is used to finish out this fantastic Cajun delicacy. It's time to bring home the best --- Foreman's Boudin, Sausage and Smoked Meats. Louisiana food made the Louisiana way! Learn More -
FOREMAN'S Boudin
The sight of our boudin is enough to send your taste buds into overdrive. Production starts by using a special combination of seasonings developed over thirty years ago by owner and founder, Mark Foreman Sr. and his father, Gabriel Foreman Sr. Quality pork, with no fillers makes the cut in becoming part of Foreman’s great tasting boudin. Louisiana grown rice is used to finish out this fantastic Cajun delicacy. It's time to bring home the best --- Foreman's Boudin, Sausage and Smoked Meats. Louisiana food made the Louisiana way! Learn More -
COMEAUX'S Seafood Boudin
Description: A delicious blend of fresh Louisiana seafood including crawfish tails, catfish, crab, and shrimp. The seafood is sauteed with "The Cajun Three" (onions, celery, bell pepper) then seasoned and combined with cooked rice and finally packed in a sausage casing. Just heat and serve!
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COMEAUX'S Pork Boudin, X-HOT
Description: Fresh USDA pork meat mixed with "The Cajun Three" (onions, celery, and bell peppers) seasoned with a little extra spice and cooked tender. We then seperate the cooked meat from the broth and the cooked pork is course ground and mixed with the cooked rice and broth, making sure the mixture is perfect every time. It is stuffed into a sausage casing and vacuum packed ready for you to heat and serve. Most Cajuns like to eat boudin anytime, breakfast, dinner, or supper.
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COMEAUX'S Pork Boudin - MILD
Description: We offer the best variety of boudin from south Louisiana. Our pork boudin is fresh USDA pork meat mixed with "The Cajun Three" (onions, celery, & bell peppers) seasoned mildly and cooked tender. We then seperate the cooked meat from the broth and the cooked pork is course ground and mixed with the cooked rice and broth, making sure the mixture is perfect every time. It is then stuffed into a sausage casing and vacuum packed ready for you to heat and serve. Most Cajuns eat boudin for breakfast, dinner, or supper.
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COMEAUX'S Pork Boudin
Description: Fresh USDA pork meat mixed with "The Cajun Three" (onions, celery and bell peppers), seasoned and cooked tender. We seperate the cooked meat from the broth. The cooked pork is course ground and mixed with the cooked rice and broth, making sure the mixture is perfect every time (not to dry nor mushy). It is then stuffed in a sausage casing, and vacuum packed ready for you to heat and serve. Most Cajuns eat boudin for breakfast, dinner, or supper.
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COMEAUX'S Crawfish Boudin
Description: Comeaux's best! Crawfish Tails cooked with "The Cajun Three" (onions, celery, bell peppers), seasoned perfectly, then mixed with cooked rice and stuffed in a sausage casing. Great as a full meal, snack or appetizers.
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