Boudin
Pork Boudin, Alligator, Crawfish, etc...
Boudin is a treat found only in Southern Louisiana, traditionally made with pork, rice and various vegetables, like green onions. However, you won't find one central recipe, because each butcher makes boudin a different way.
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COMEAUX'S Seafood Boudin
Description: A delicious blend of fresh Louisiana seafood including crawfish tails, catfish, crab, and shrimp. The seafood is sauteed with "The Cajun Three" (onions, celery, bell pepper) then seasoned and combined with cooked rice and finally packed in a sausage casing. Just heat and serve!
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FOREMAN'S Boudin
The sight of our boudin is enough to send your taste buds into overdrive. Production starts by using a special combination of seasonings developed over thirty years ago by owner and founder, Mark Foreman Sr. and his father, Gabriel Foreman Sr. Quality pork, with no fillers makes the cut in becoming part of Foreman’s great tasting boudin. Louisiana grown rice is used to finish out this fantastic Cajun delicacy. It's time to bring home the best --- Foreman's Boudin, Sausage and Smoked Meats. Louisiana food made the Louisiana way! Learn More -
FOREMAN'S Pork- Spicy
The sight of our boudin is enough to send your taste buds into overdrive. Production starts by using a special combination of seasonings developed over thirty years ago by owner and founder, Mark Foreman Sr. and his father, Gabriel Foreman Sr. Quality pork, with no fillers makes the cut in becoming part of Foreman’s great tasting boudin. Louisiana grown rice is used to finish out this fantastic Cajun delicacy. It's time to bring home the best --- Foreman's Boudin, Sausage and Smoked Meats. Louisiana food made the Louisiana way! Learn More -
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MANDA'S Pork Boudin
Manda’s boudin delight, used as a great grilling favorite, boudin balls, stuffing; chicken, pork chops, jalapenos and bell pepper bites. It combines cooked rice, pork and liver for a very special treat.
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MANDA'S Pork Cracklins - MILD
Remember - when you think of Louisiana, you think of flavor. When you think of flavor, you always think of Manda Fine Meats!
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MANDA'S Pork Cracklins - SPICY
Remember - when you think of Louisiana, you think of flavor. When you think of flavor, you always think of Manda Fine Meats!
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or gulf shrimp boil.
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POCHE'S Crawfish Boudin
Description: Fresh crawfish tails smothered in butter, onions, bell peppers, celery, garlic and fresh parsley. Our own special sauce is made and seasoned to perfection. Cooked rice is mixed into sauce and stuffed into natural hog casings. Fully cooked - just heat and serve.
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Unit Size: 16 oz. ( 1 lb. ) -
POCHE'S Pork Boudin
Description: Poche's own recipe for over 30 years. Voted the best boudin in south Louisiana. Cooked pork meat, pork liver, onions, special seasonings and rice stuffed in natural hog casings. Steam it or grill it. USDA approved.
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Unit Size: 2 lb. packs -
SAVOIE'S Pork Boudin
Description:You won't find Boudin anywhere in the world but South Louisiana. It's a delicious combination of meats and cooked rice which is served on crackers as an Hors d'oeuvre. Make your reception or cocktail party really different. Serve Savoie's Boudin!
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Unit Size: 14 oz.
Ingredients:Cooked rice, pork, pork liver, pork stock, salt, onions, green onions, parsley, red pepper, garlic powder, black pepper.
Recipes
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