Crab Cakes

Description: Louisiana Crawfish Cakes. Great appetizer item. For best results, pan suate or bake. See cooking instructions below.

Unit Size: 20 (1oz.) cnt.

Description: Louisiana Crab Cakes. Perfect appetizer. For best results, pan saute or bake. Serve with a remoulade sauce.

Unit Size: 20 (1.15 oz.) cakes

Description: Home Style Louisiana Crab Cakes (Restaurant Quality). For best results, pan saute or bake. Serve with a remoulade sauce.

Unit Size: 6 (3oz.) cakes

A generous 3 oz.  portion of Crawfish stuffing in a superb blend of vegetables, seasonings and select spices. Also available in 1 oz. appetizer size.  We suggest you purchase our Crawfish Julie sauce to top your crawfish cake.  Best prepared by pan saute or baking.

Real crab shells with a stuffing consisting of 100% hand picked lump and hand picked claw crabmeat, in a superb blend of vegetables, seasoning, and select spices.  Simply, bake and ready to eat. 

Description:  "Jumbo" lump crabmeat. Louisiana Blue Point Crabs.
Unit Size: 16 oz. (1lb.)

Description: Crab claw meat. Product of Louisiana
Unit Size: 1 lb.

Description: Crab fingers. Product of Louisiana. The perfect appetizer or snack. Marinate them in your favorite lemon or butter/worster sauce.
Unit Size: 16 oz.

Description: Now you can make your own favorite Louisiana soft-shell crab dish. Our crabs are plently plump and hearty. Deep fry or pan saute them.