
Live Crawfish, Boiled Crawfish, Crawfish Tails & more...
Call 888-272-9347 for 100 lbs. + ... Beautiful Crawfish Is Our Specialty
If you're interested in premium restaurant-grade live crawfish, which means a nice mix of JUMBO, LARGE & MEDIUM washed crawfish, well, that's us! The old saying goes, "The proof is in the pudding!" You'll be back for more, we guarantee it! Check out our CIRCLE OF EXCELLENCE (click here), only established by our "happy" customers. Earn REWARD POINTS for every Live Crawfish purchase, apply your points against future orders. All live crawfish packs include seasoning and delivery between 10 am to Noon (excluding rural areas). Below is our delivered price. Do enjoy ... you'll be impressed.
"How To Host The Perfect Crawfish Boil"
SAVE with GROUND Shipping ... When you purchase other fresh foods along with your live crawfish order, be sure to select GROUND shipping. We will include these items with your LIVE crawfish shipment. By selecting GROUND, you'll save by not having to incur addtional NEXT DAY air freight charges. That's value!
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LIVE Crawfish - 100 lbs (FIELD RUN)
Our Price: $0.00
Our price includes FEDEX Priority NEXT DAY so your order arrives by 12 pm NOON the next day (guaranteed) and covers the cost of the crawfish.
A $15.00 surcharge for Saturday delivery. Call us at 1-888-272-9347.
Ingredients: LIVE Louisiana "Mudbugs"
CajunGrocer takes extra steps to send you the freshest crawfish straight from the farm. Our crawfish are fished and shipped the same day. This shipping procedure guarantees a fresh product delivered via FEDEX.
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Crawfish Puree
Our crawfish puree' is a minced, cooked crawfish meat. It is great for stuffing, casseroles, boudin, jambalaya, etc. You will find our standards of quality will surpass most in our industry and because of this, your enjoyment of crawfish will be both delectable and satisfying.
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Crawfish Tails (Louisiana)
Description: Fresh frozen and par-cooked, peeled and deveined crawfish tails in vacuum sealed bags with fat (frozen). Louisiana tails.
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Unit Size: 1 lb. fresh (frozen) Louisiana crawfish tails -
Crawfish Tails 5 lbs. (Louisiana)
Description: Fresh frozen and par-cooked, peeled and deveined crawfish tails in vacuum sealed bags with fat (frozen). Louisiana crawfish tails. This package include five (1 lbs.) packs.
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Unit Size: 5 (1 lbs.) packs -
Crawfish (Whole Soft-Shell)
Our soft-shell whole crawfish is an absolute delicacy. Not too many establishments carry soft-shell crawfish but you'll find them here in south Louisiana and New Orleans Jazz Fest. Best prepared deep fried or pan fried. Serve as appetizer or make an authentic Cajun style Po-Boy.
Unit Size: Package includes 24 soft shell crawfish.
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SLAP YA MAMA Seafood Boil 1 lbs.
SLAP YA MAMA Seafood Boil is a unique blend of spices that will add that great Cajun flavor to any boiled dish. Just pour in and boil. It may also be used to boil lobsters, onions, sausage, potatoes, mushrooms, corn on the cob and much more.
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LA FISH FRY, Crawfish, Shrimp & Crab Boil
Just toss in a bag of this seasoning, and let the whole herbs and spices work their magic. To a large pot, add enough water to cover seafood, 4 Tbsp. salt and 1 bag of Crawfihs, Shrimp & Crab Boil. Bring to a rolling boil, add seafood, and return to a boil. Boil crabs 20 minutes, crawfish 15 minutes and shrimp 2 minutes. Remove from heat and soak 5 minutes. For added flavor: Add halved lemons and cayenne pepper prior to boiling water. One bag seasons 4 lbs. Crawfish or Shrimp, or 1 dozen Crabs. Learn More -
LA FISH FRY, Crawfish, Crab & Shrimp Boil
Description: LOUISIANA Crawfish, Crab & Shrimp Boil is a blend of your favorite ingredients packed in one to give your seafood just the right flavor and spice. Nothing to mix. Just pour and boil. It's that easy. This package contains enough seasoning to boil 35 lbs. shrimp, 40 medium crabs, or 40 lbs. crawfish.
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LA FISH FRY, Crawfish, Crab & Shrimp Boil Liquid
Boil seafood to your own taste with this potent liquid concentrate seasoning. Directions: Shake well before using. Crawfish or Shrimp: Use 1 Tbsp. per 5 pounds of seafood. (5 fl. oz. per 50 pounds) Use enough water to cover seafood completely. Bring seasoned water to a rolling boil, then add seafood and return to boil. Boil 5 minutes, remove from heat and let soak 20 minutes. The longer seafood soaks the spicier it will be. Crabs: Use 1 Tbsp. Boil and 5 Tbsp. salt per dozen crabs. Variations: For extra spicy flavor, add more boil to suit individual taste. Learn More -
ZATARAIN'S Crab & Shrimp -Pre-Seasoned Sack Size
Description: The product to use to boil a sack of crawfish (about 40 pounds). Zatarain's sack size crab boil has all the spices and seasonings you need to boil a perfect sack.
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