Fish & Lobster
Mahi Mahi, Red Snapper, Tilapia, ...
Paul Prudhomme made it famous. Blackening is a technique used in high heat cooking of fish. Fish fillet is dipped in melted butter and then dredged in a mixture of Cajun Seasoning (any of your favorite seasonings will do). For best results, blackening is ideal in an extremely hot cast iron skillet. The finished brown-black color of the crust results from a combination of browned milk solids from the butter and charred spices. While the original recipe calls for redfish, the same method of preparation can be applied to other types of fish.. C'est Bon! Not in a rush, select GROUND shipping!
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Lobster Tails (Shell On)
Description: These fresh-frozen Maine jewels are perfect for any occasion from the backyard barbeque to a fancy candlelight dinner! A perfect feast no matter how it's prepared - steamed, broiled, baked or grilled.
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Unit Size: 2 (10 oz.) tails -
Yellow Fin Tuna - (Sashimi Grade)
Description: Sashimi "Grade A" Tuna. Product of Indonesis. Great for sushi or grilling. One 8 oz. steak feeds one.
Unit Size: 8 oz. filletCheck out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
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Tilapia
Description: We only offer the freshest farm raised Tilapia fillets available on the market. There are two types of Tilapia available for consumption. Farm-raised and wild caught fish. We purchase only the highest quality farm raised Tilapia. Tilapia fillets are white in color with a mild to bland taste that goes great with sauces.Unit Size: Pack includes one IQF 5 - 7 oz. fillet.Learn MoreCheck out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
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Redfish - (Sashimi Grade)
Description: Indigeneous to the Chef Paul Pudhomme made Blackened Redfish famous to the world. This fillet is sashimi grade and are of the finest quality. Product of China.
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Unit Size: 6 - 8 oz. fillet -
Red Snapper - (Sashimi Grade)
Description: Beautiful 6 to 8 oz. Red Snapper fillets. Product of Indonesia (skin one side). Pan fry, grill or bake.
Unit Size: 8 oz. filletCheck out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
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Mahi Mahi
Learn MoreDescription: Mahi-Mahi is a very popular among chefs. Mahi-Mahi fillets have grayish to pinkish meat, which lightens when cooked. Mahi-Mahi meat is firm with a large flake and a mild, sweet flavor. Mahi-Mahi fillets are usually sold with the skin on, partly because of it's beauty and partly because the meat will flake apart in cooking. Great for grilling and pan cooked. One 8 oz. steak feeds one.
Unit Size: 8 oz. filletCheck out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
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Crawfish (Whole Soft-Shell)
Our soft-shell whole crawfish is an absolute delicacy. Not too many establishments carry soft-shell crawfish but you'll find them here in south Louisiana and New Orleans Jazz Fest. Best prepared deep fried or pan fried. Serve as appetizer or make an authentic Cajun style Po-Boy.
Unit Size: Package includes 24 soft shell crawfish.
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