Dry Mixes

Description: Started in 1977, Chefs Edgar and Maurice Williams' famous Front Porch Restaurant attracted guests from around the world, earning the Restaurant of the Year honors and numerous other awards in competitions around the country. While known primarily for their unique meat marinades, their rich desserts were also huge favorites, particularly their Bread Pudding. This family recipe is now available for all to enjoy.
Unit Size: 17 oz.(482g)

Description: This is the exclusive beignet mix served at the Cafe Du Monde, the original French Market coffee stand, serving café Du lait and hot beignets 24 hours a day, year round. This popular New Orleans landmark has been located in the French Market since the early 1860's. Hot beignets go great with a fresh cup of café Du lait. This package makes 4 dozen French doughnuts.
Unit Size: 28 oz. (794g)

Description: Bananas Foster Dessert Sauce is one of New Orleans' most famous desserts and makes for a very festive ending for your special evening. So quick and easy. Better get two packs because everyone will want more. Makes 4 servings.
Unit Size: 2.4 oz. (67.2g)
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Description: The New Orleans Mardi Gras is known for parties and celebration. We've captured the traditional Creole herbs, spices and natural flavors for a dip that will be the favorite of any party. Serve with vegetables, chips or crackers. This package makes 6 cups when added to sour cream and mayonnaise.
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Famous French Market's very own Beignet Mix.

Description: LOUISIANA Cobbler Mix is the perfect blend of ingredients to create your favorite cobbler. Add peaches, apples, blueberries or any other fruit combination.

Unit Size: 10.58 oz. (300g)

LOUISIANA COBBLER MIX Steps: Preheat oven at 375°F. In a saucepan melt 1/2 stick of butter or margarine (4 tablespoons), pour into a 9" x 9" baking pan. Combine Cobbler Mix with 2/3 cup of milk and mix until smooth. Pour the batter into baking dish. Add 16 oz. can of fruit (peaches, blueberries or apples), including syrup. Bake at 375°F for 40 to 45 minutes or until golden brown. Serve with ice cream.

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.