Jambalaya
Jambalaya, Crawfish Pie, Filé Gumbo, ...
Jambalaya is a Southern Louisiana dish, which originates from the influence of the many different cultures found in Louisiana, particularly French, Spanish and African. Louisiana's climate is perfect for growing rice, a crop that has been a vital ingredient in many Louisiana dishes, but Louisiana is also known as a Sportsman's Paradise, because of the many different varieties of wild game that make their homes here. Thus, many classic Cajun recipes contain rice and meat, and Jambalaya is no exception.
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BLUE RUNNER Creole Jambalaya Base
Directions: Shake can before opening. In a saucepan, bring Blue Runner Creole Jambalaya Base to a boil. Then combine 1 ½ cups uncooked rice, 1 lb. chopped sausage, ham precooked chicken or seafood. Reduce heat, cover and simmer 20 minutes, stirring occasionally. (If increased moisture is desired, reduce to 1 cup cooked rice.) Learn More -
BOOTSIE'S Jambalaya Dinner Mix
Description: BOOTSIE'S South Louisiana Cooking Jambalaya Dinner Mix is healthy, FAT FREE, and only takes 20 minutes for a complete nutritious meal! With seventeen different spices, herbs, and vegetables this traditional Louisiana dish is excellent with sausage, poultry, wild game, beef or seafood.
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Unit Size: 8 oz. (227g) -
CAJUN KING Jambalaya Seasoning
Description: CAJUN KING Jambalaya Seasoning Mix is quick and easy to prepare. It's fail-safe, simple and takes only 30 minutes of prep time. This package offers a complete pre-measured and pre-mixed recipe with few additional ingredients required. Just add your favorite seafood or meats.
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Unit Size: 1.25 oz. (35g) -
COOKIN CAJUN, Seasoning Blend, Bayou Barataria Jambalaya
Cookin Cajun Bayou Barataria Jambalaya Seafood Blend. Exciting way to cook up a Cajun feast with ease! Impress your friends with delicious dishes you whip in 20 minutes or less. Also great gifts.
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KONRIKO Jambalaya Mix
Description: KONRIKO Jambalaya Mix with Rice contains the right amount of ingredients to make a flavorful Louisiana favorite. All you need to add is your favorite meat (chicken, pork sausage, seafood).
Unit Size: 7-3/8 oz. (208.7)g
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LOUISIANA Jambalaya Mix
Description: LOUISIANA Jambalaya Mix is a prepared blend of rice, onions, green and red bell peppers, garlic and other spices. Add chicken, pork, sausage or any combination thereof. A complete meal ready in 30 minutes.
Unit Size: 7.5oz. (213g)
LOUISIANA JAMBALAYA MIX Steps: Precook 1 to 1-1/2 lbs. of chicken, pork, sausage or any combination thereof. Place cooked meat in a covered saucepan with Jambalaya Mix and add 2-1/4 cups of water. Heat mixture until it begins to boil, reduce heat and simmer 20 to 25 minutes. Stir once during cooking period.Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
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Luzianne Jambalaya Dinner Kit
Description: Pronounced "junbuh-lie-yuh," it is seasoned rice combined with meat, seafood or poultry. The Cajun version of the classic Spanish Paella. A blend of authentic Cajun seasonings gives it a taste that makes it one of the most renowned dishes to come out of Louisiana. Just add chicken, seafood or meat to complete a full meal for your entire family in less than 30 minutes.
Unit Size: 8 oz. (227g)
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MAM PAPAUL'S Jambalaya Mix
This famous Louisiana specialty can be prepared in less than 30 minutes for a terrific side dish to any meal. Learn More -
TONY CHACHERE'S Jambalaya Mix
Description: Jambalaya is South Louisiana's most popular one-pot meat-and-rice dish. Combine your choice of meats or seafood with the rice and seasonings in Tony Chachere's Jambalaya Mix for a complete meal in only 30 minutes. Microwaveable!
Unit Size: 8 oz. (227g)
RICE CASABLANCA Ingredients: 1 lb. ground beef 1 (2-1/4 oz.) can sliced black olives 1 cup frozen green beans 2-1/4 cups water 1 package Tony Chachere's Jambalaya Mix Steps: In a large skillet brown ground beef, drain fat. Add remaining ingredients. Stir well. Bring to a boil. Reduce heat. Cover. Simmer for 25 minutes, stirring occasionally. Yields 6 servings.Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
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