Roux
Savoie's, Bootsie's, Kary's, Richard's...
The art to making roux from scratch is not to burn it. Not in the mood to make one from scratch, try purchasing one of our many "already made" roux mixes below. You can't go wrong!
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BOOTSIE'S Roux
Description:"First you make a roux" is an old cajun saying. Basically, a roux is a mixture of flour and fat (oil, butter or lard), cooked until it becomes brown (some light, some dark) which creates a nutlike flavor and aroma. Roux is the base for gumbos, etouffees, stews and gravies.
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Unit Size:16 oz. (454g)
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