Sauces & Marinades
Lighten up your life
But for every traditional oyster preparation, there's one less expected and just as tasty. Try them panneed, charbroiled or baked. Try oyster stew, oyster pie or Oysters Marie Laveaux. More than a third of the nation's oysters come from our waters, so it's no surprise that Louisiana oysters are showing up in great recipes and celebrated kitchens from coast to coast. Just when you thought you knew what to expect from the Louisiana oyster, it's time to expect the unexpected.
Dust them in corn meal, fry them up, and have them on French bread with mayonnaise, lettuce and tomato. Grill them over hot charcoals right in their shells topped with butter, garlic, Parmesan and a little parsley. However you decide to prepare them, you'll discover what the nation's best chefs have known for years that Louisiana oysters consistently add unmistakable character and flavor to any meal.
Unfortunately we do not offer nor ship oysters since they are highly perishable and cannot be shipped frozen. We suggest contacting the Louisiana Seafood Board for qualified suppliers.
Description: Jack Miller's Bar-B-Que Sauce is a unique blend of seventeen individual products. The mixture is cooked slowly in our kettles until it becomes the rich, thick, tangy product that has made it so famous in south Louisiana for over four decades. It enhances the flavor of any kind of meat, whether barbecued on an open grill outdoors or cooked in the oven. It can be used in all kinds of recipes or as a condiment for burgers and other sandwiches.
Unit Size: 16 fl oz. (473mL)