Sauces and Marinades for Meat, Seafood and Veggies
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DAIGLE'S Cajun Sweet & Sour Sauce
Cajun Sweet & Sour Sauce is a deep, rich, sweet , and sour, that is versatile for any kind of grilling, dipping, or BBQ'ing. Award winning sauce used on Ribs for BBQ Competition- 1st Place Ribs. Sweet & Sour Pork Fingers or Country Style Ribs 1. Season 12 pieces of pork fingers with garlic and onion powder, red and black pepper, and salt. 2. Preheat oven to 350 degrees. 3. Line a large pan with aluminum foil and cover with non-stick spray. 4. Depending on oven, cook pork for about 55-70 minutes, turning every 15-20 minutes. 5. When tender, baste all sides with a generous about of “Cajun Sweet and Sour Sauce”. 6. Return dish to oven for 5-10 minutes, until sauce caramelizes. Learn More -
DAIGLE'S Cajun Sweet Applewood Jalapeno
Cajun Sweet Applewood Jalapeno is a one of a kind, sweet and lightly smoky applewood flavor, with the mild heat of jalapeno that everyone will love. Award willing sauce used on Chicken for BBQ Competition- 1st place Chicken Learn More -
DAIGLE'S Cajun Sweet Pecan Garlic Sauce
Cajun Sweet Pecan Garlic Sauce has a light smoke pecan flavor with a touch of garlic. Award winning sauce used on Chicken for BBQ Competition- 1st place Chicken. Learn More -
DAIGLES'S Cajun Spicy Sweet & Sour Sauce
Cajun Sweet & Sour Saice Medium Spicy has the same great taste and flavor of Cajun Sweet & Sour Sauce, but has a little more heat. Learn More -
DAIGLES'S Sweet Habanero Rib Sauce
Cajun Sweet Habanero Rib Sauce has the same deep rich sweet and sour flavor with added heat of habanero. Learn More -
DAT-DIP Cajun Boy Flavor
Dat Dip’s Cajun Boy flavor comes in a 16 oz. squeeze bottle with a flip top cap designed to resemble a crawfish trap that is familiar to everyone in south Louisiana. The Cajun Boy flavor has a spicy Cajun kick that goes great on everything. Try it on Boiled Seafood, pizza, salads, fried food, and more! Learn More -
DAT-DIP Garlic Flavor
Dat Dip’s Garlic flavor comes in a 16 oz. squeeze bottle with a flip top cap designed to resemble a crawfish trap that is familiar to everyone in south Louisiana. Our Garlic flavor is made with real minced garlic and goes well with everything. Learn More -
DAT-DIP Lemon Flavor
Dat Dip Lemon is often a first choice for boiled shrimp and fried fish (but also goes well with chicken nuggets and French fries). It is mix with a custom blended lemon pepper and has a less spicy flavor. Learn More -
SICILY'S FINEST Original New Orleans Pasta
Our Price: $8.25
Heating Instructions: Stove Top: Heat on medium and season to taste and serve. Microwave: Empty contents into a microwavable safe dish cover and heat 3-5 minutes season to taste & serve.Learn More -
SOUTHERN SEASONINGS Shrimp Creole Sauce
Our Southern Seasonings Gourmet Shrimp Creole Sauce makes Cajun cooking look easy. Just add shrimp or other seafood; makes 1 quart; and the best part is that your family meal is ready in 20 minutes.
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