Pepper Sauce

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  1. TABASCO Green Pepper Sauce

    TABASCO Green Pepper Sauce


    Our Price:   $4.64


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    Description: Splash TABASCO® Green Pepper Sauce on everything from salads to pizza. It's a bit milder than original TABASCO® Sauce and delivers a delightful, tangy taste to all your favorite foods. Add it to a whole host of dips and dishes - like guacamole, salsa, beans and chili, pasta, rice or potatoes, tuna salad and salad dressings.
    Unit Size: 5 fl oz. (148mL)
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  2. TABASCO Habanero Sauce

    TABASCO Habanero Sauce


    Our Price:   $6.62


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    Description: TABASCO® Habanero Pepper Sauce is a Jamaican-style hot sauce made from super hot habanero peppers blended with mango, papaya, tamarind, banana, ginger and ground black pepper. Try adding it to your favorite barbecue, curry and pasta sauces, soups, stews, bean dishes, dips and salsas. It's perfect for spicy Cajun, Mexican, Caribbean, Asian and African specialties, such as tacos, stir frys and jerk chicken.
    Unit Size: 5 fl oz. (148mL)
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  3. TABASCO Miniature Travel Pack

    TABASCO Miniature Travel Pack


    Our Price:   $3.69


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    Description: For those of you who need to spice up airline meals or can't find TABASCO® in remote areas, such as on outdoor excursions, this unique travel pack includes 4 miniature bottles of TABASCO® Pepper Sauce. Definitely the right pack for all TABASCO® lovers!
    Unit Size: 4 (1/8 oz.) bottles

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  4. TABASCO Pepper Sauce

    TABASCO Pepper Sauce


    Our Price:   $2.03


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    Description: TABASCO® Pepper Sauce is made the same today as it was by Edmund McIlhenny in 1868. The ripe red peppers are picked by hand, mashed with a small amount of Avery Island salt and aged for up to three years in white oak barrels, much like fine wine. The "mash" is then blended with all-natural vinegar and bottled with utmost care. All natural product.
    Unit Size: 2 fl oz. (59mL)
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  5. TABASCO Pepper Sauce

    TABASCO Pepper Sauce


    Our Price:   $4.43


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    Description: TABASCO® Pepper Sauce is made the same today as it was by Edmund McIlhenny in 1868. The ripe red peppers are picked by hand, mashed with a small amount of Avery Island salt and aged for up to three years in white oak barrels, much like fine wine. The "mash" is then blended with all-natural vinegar and bottled with utmost care. All natural product.
    Unit Size: 5 fl oz. (148mL)
    Learn More

  6. TABASCO Pepper Sauce

    TABASCO Pepper Sauce


    Our Price:   $8.87


    Add to Cart

    Description: TABASCO® Pepper Sauce is made the same today as it was by Edmund McIlhenny in 1868. The ripe red peppers are picked by hand, mashed with a small amount of Avery Island salt and aged for up to three years in white oak barrels, much like fine wine. The "mash" is then blended with all-natural vinegar and bottled with utmost care. All natural product.
    Unit Size: 12 fl oz. (355mL)
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  7. TABASCO Sweet & Spicy Sauce

    TABASCO Sweet & Spicy Sauce


    Our Price:   $4.64


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    Say hello to the newest sauce from TABASCO® that's great for dipping. That's right, we said dipping! That's because this blend of exotic Asian flavors and a touch of TABASCO® Pepper Sauce is perfect for dipping your favorite finger foods-everything from egg rolls to chicken tenders to French fries!

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  8. TryMe Cajun Sunshine Sauce

    TryMe Cajun Sunshine Sauce


    Our Price:   $2.50


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    This Louisiana favorit delivers the spicy punch of select peppers without covering up the natural flavor of food. It's a great way to add nuw life to old recipes, or use straight from the bottle on just about any thing.

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  9. TryMe Dragon Sauce

    TryMe Dragon Sauce


    Our Price:   $2.50


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    This unique spicy soy sauce enhances Asian-style dishes and is a great marinade for beef, pork, poultry and seafood. Also delicious on rice and vegetables.

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  10. TryMe Oyster and Shrimp Sauce

    TryMe Oyster and Shrimp Sauce


    Our Price:   $2.50


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    An invigorating blend of peppers and spices. Compliments any fish or seafood, whether it is boiled, baked, grilled or fried. Use straight from the bottle as a spicy dip or create a tangy cocktail sauce by mixing with catsup and horseradish.

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