The sight of our boudin is enough to send your taste buds into overdrive. Production starts by using a special combination of seasonings developed over thirty years ago by owner and founder, Mark Foreman Sr. and his father, Gabriel Foreman Sr. Quality pork, with no fillers makes the cut in becoming part of Foreman’s great tasting boudin. Louisiana grown rice is used to finish out this fantastic Cajun delicacy. It's time to bring home the best --- Foreman's Boudin, Sausage and Smoked Meats. Louisiana food made the Louisiana way!
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
| Featured Products | No |
|---|---|
| Nutrition Data | 1 |
| Brand | Foreman's |
| Perishable | 1 |
| Size | 16 oz. (1 lbs.) |
| Serving Size | 2.5 oz. (70g) |
| Serving per container | 6 |
| Calories | 180 |
| Calories from fat | 50 |
| Total fat | 6 |
| Saturated fat | 2 |
| Saturated fat per unit | 10 |
| Cholesterol | 15 |
| Cholesterol per unit | 5 |
| Sodium | 300 |
| Sodium per unit | 13 |
| Total carbs | 25 |
| Total carbs per unit | 9 |
| Dietary Fiber | <1 |
| Dietary fiber per unit | No |
| Sugars | 0 |
| Protein | 6 |
| Vitamin A | 2 |
| Vitamin C | 0 |
| Calcium | 2 |
| Iron | 8 |
| Organic | No |
| Ingredients | Cooked rice, pork, pork broth, yellow onions, salt, sugar, garlic powder spices, paprika, chives |
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