Boiled Crawfish - Louisiana Mudbugs     

Our crawfish puree' is a minced, cooked crawfish meat.  It is great for stuffing, casseroles, boudin, jambalaya, etc.   You will find our standards of quality will surpass most in our industry and because of this, your enjoyment of crawfish will be both delectable and satisfying.

Our soft-shell whole crawfish is an absolute delicacy.  Not too many establishments carry soft-shell crawfish but you'll find them here in south Louisiana and New Orleans Jazz Fest.   Best prepared deep fried or pan fried.  Serve as appetizer or make an authentic Cajun style Po-Boy. 

Unit Size:  Package includes 24 soft shell crawfish.

Description: Fresh frozen and par-cooked, peeled and deveined crawfish tails in vacuum sealed bags with fat (frozen). Louisiana crawfish tails. This package include five (1 lbs.) packs.
Unit Size: 5 (1 lbs.) packs

Description: Fresh frozen and par-cooked, peeled and deveined crawfish tails in vacuum sealed bags with fat (frozen). Louisiana tails.
Unit Size: 1 lb. fresh (frozen) Louisiana crawfish tails