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Crab Cakes

Jumbo Lump, Soft Shell Crabs, Back Fin, ...

Louisiana Blue Point Crabs fished from Vermilion Bay have a very distinctive yellow fat which provides a delectable sweet flavor like no other.  A savory delicacy for Louisianians.

 

CajunGrocer Crab Burger
CajunGrocer Crab Burger  
 
 
2 (4 oz.) patties
Details  $5.45
buy 2 or more at $4.65 each
 
 
CajunGrocer Crab Cakes
CajunGrocer Crab Cakes  
 
 
6 (3 oz.) cakes
Details  $24.15
buy 2 or more at $20.50 each
 
 
CajunGrocer Crab Cakes (BITESIZE)
CajunGrocer Crab Cakes (BITESIZE)  
 
 
20 (1.15 oz.) cakes
Details  $30.75
buy 2 or more at $26.15 each
 
 
CajunGrocer Crawfish Cakes
CajunGrocer Crawfish Cakes  
 
 
6 (3 oz.) cakes
Details  $20.85
buy 2 or more at $17.75 each
 
 
CajunGrocer Crawfish Cakes (BITESIZE)
CajunGrocer Crawfish Cakes (BITESIZE)  
 
 
20 (1oz.) cnt.
Details  $30.75
buy 2 or more at $26.15 each
 
 
CajunGrocer Stuffed Crabs
CajunGrocer Stuffed Crabs  
 
 
3 (3 oz.) crabs
Details  $10.95
buy 2 or more at $9.25 each
 
 
Lump Crabmeat - Jumbo
Lump Crabmeat - Jumbo  
 
 
1 lbs. (16 oz.)
Details  $29.95
buy 2 or more at $25.95 each
 
 
Backfin Crabmeat - Premium
Backfin Crabmeat - Premium  
 
 
1 lbs. (16 oz.)
Details  $25.95
buy 2 or more at $21.95 each
 
 
Crab Claw Meat
Crab Claw Meat  
 
 
1 lbs. (16 oz.)
Details  $24.95
buy 2 or more at $20.95 each
 
 
Crab Fingers
Crab Fingers  
 
 
1 lbs. (16 oz.)
Details  $24.95
buy 2 or more at $20.95 each
 
 
Soft-Shell Crab- Jumbo
Soft-Shell Crab- Jumbo  
 
 
2 (Jumbo) Crabs
Details  $14.25
buy 2 or more at $12.85 each
 
 
Soft-Shell Crab- Large
Soft-Shell Crab- Large  
 
 
2 (Large) Crabs
Details  $13.15
buy 2 or more at $11.85 each
 
 
Soft-Shell Crab- Medium
Soft-Shell Crab- Medium  
 
 
2 (Medium) Crabs
Details  $12.05
buy 2 or more at $10.85 each
 
 
ZATARAIN'S Crab Cake Mix
ZATARAIN'S Crab Cake Mix  
 
 
5.75 oz. (163g)
Details  $3.60
 
 
 Displaying 1 to 14 (of 14 products)   Result Pages:  1  

Soft Shell Crab Poboy

 

Ingredients: 

 

  • Vegetable Oil for deep-frying
  • 1/2 cup all-purpose flour
  • 3 teaspoons Creole Seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne
  • 1/2 cup yellow cornmeal
  • 2 large eggs
  • 2 tablespoons water
  • 4 large soft-shell crabs, cleaned, rinsed, and patted dry
  • 4 (7-inch) lengths French bread, cut in 1/2 lengthwise
  • 1/2 cup Remoulade Dressing
  • 2 cups shredded iceberg lettuce
  • 12 thin slices ripe tomato
  • 12 dill pickle slices 

 

 

Preparation:

 

In a large pot, heat 2 inches of oil to 375 degrees F.

In a bowl, combine the flour, 1 teaspoon of the Creole Seasoning, 1/4 teaspoon salt, and 1/8 teaspoon cayenne. In another bowl, combine the cornmeal, 1 teaspoon of the Creole Seasoning, and remaining 1/4 teaspoon salt, and 1/8 teaspoon cayenne.

In a small bowl, beat the eggs, water, and remaining teaspoon of Creole Seasoning. One at a time, lightly coat the crabs with the flour mixture, then dip into the egg wash, followed by the cornmeal to coat.

With tongs, lower 2 crabs at a time into the hot oil. Fry, turning once, until golden and crisp, 3 to 4 minutes. Drain on paper towels and season lightly with Creole Seasoning.

Spread both sides of the French bread with remoulade sauce. Layer the lettuce, tomatoes and pickles over the bottom half of the bread and top with 1 crab. Close the sandwiches and serve immediately.



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