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Etouffee & Creole

Crawfish Etouffee

In French, the word etouffee literally means "smothered," which is a good way to describe this Cajun dish, as it is basically smothered crawfish over rice. Although other forms of seafood may be used, a true etouffee should be made with crawfish. Unlike gumbo, which is made with a dark roux, etouffee is made from a lighter, spicer roux.

A proper etouffee will be orange-colored, with a hint of brown. It should be spicy, as it's main spice ingredient is cayenne pepper, and saucy enough to form a thick gravy for the rice. However, take note that it is not gumbo, and should not be served like soup. The gravy in etouffee is much thicker than the roux of a gumbo.

Shrimp Creole

Shrimp Creole is similar to that of an etouffee or a gumbo, except, like most creole dishes, the base is largely made up of tomatoes. Shrimp is generally used, but other meats or seafoods may be substituted. Creoles are always served over rice. The sauce is thinner than that of an etouffee, but it still should not be eaten as soup or stew.

CAJUNGROCER Crawfish Etouffee
CAJUNGROCER Crawfish Etouffee  
 
 
5lbs (80oz.)
Details  $39.95
 
 
CAJUNGROCER Crawfish Etouffee (Premium)
CAJUNGROCER Crawfish Etouffee (Premium)  
 
 
2 lbs. (32 oz.)
Details  $21.95
 
 
CAJUNGROCER Shrimp Creole (Premium)
CAJUNGROCER Shrimp Creole (Premium)  
 
 
2 lbs. (32 oz.)
Details  $21.95
 
 
Chef John Folse Crawfish Etouffee
Chef John Folse Crawfish Etouffee  
 
 
28 oz. (1.9 lbs.)
Details  $9.95
 
 
Dr. Gumbo Shrimp Creole
Dr. Gumbo Shrimp Creole  
 
 
2.5 lbs. (40 oz.)
Details  $16.95
 
 
Dr. Gumbo Shrimp Etouffee
Dr. Gumbo Shrimp Etouffee  
 
 
2.5 lbs. (40 oz.)
Details  $16.95
 
 
RICHARD'S Crawfish Etouffee
RICHARD'S Crawfish Etouffee  
 
 
16 oz. (1 lb.)
Details  $8.25
 
 
RICHARD'S Crawfish Etouffee (single serve)
RICHARD'S Crawfish Etouffee (single serve)  
 
 
11 oz. (312g)
Details  $3.95
 
 
RICHARD'S Shrimp Creole (single serving)
RICHARD'S Shrimp Creole (single serving)  
 
 
12 oz. (340g)
Details  $3.95
 
 
RICHARD'S Shrimp Etouffee
RICHARD'S Shrimp Etouffee  
 
 
16 oz. (1 lb.)
Details  $6.85
 
 
RICHARD'S Shrimp Etouffee (single serving)
RICHARD'S Shrimp Etouffee (single serving)  
 
 
12 oz. (340g)
Details  $3.95
 
 
ROBIN'S Crawfish Etouffee (Premium)
ROBIN'S Crawfish Etouffee (Premium)  
 
 
24 oz. (1.5 lbs.)
Details  $29.95
 
 
SAVOIE'S Crawfish Etouffee
SAVOIE'S Crawfish Etouffee  
 
 
16 oz. ( 1 lb.)
Details  $9.85
 
 
SAVOIE'S Shrimp Creole
SAVOIE'S Shrimp Creole  
 
 
16 oz. (1 lb.) tub
Details  $8.75
 
 
SAVOIE'S Shrimp Etouffee (single serve)
SAVOIE'S Shrimp Etouffee (single serve)  
 
 
10 oz. (283g)
Details  $3.95
 
 
Tony Chachere Crawfish Etouffee
Tony Chachere Crawfish Etouffee  
 
 
12 oz.
Details  $3.95
 
 
Tony Chachere Shrimp Creole
Tony Chachere Shrimp Creole  
 
 
12 oz.
Details  $3.95
 
 
Tony Chachere Shrimp Etouffee
Tony Chachere Shrimp Etouffee  
 
 
12 oz.
Details  $3.95
 
 
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Crawfish Boil

Spring is in the air which means it's time to plan your upcoming seafood boil.  Can't decide on fresh gulf shrimp or crawfish?  Well, we have both.  Our premium wild gulf shrimp are caught off the Louisiana coast.  We package our shrimp in 5 lbs. blocks or 20 lbs. IQF packs.  Our fresh crawfish are fished each morning and shipped the same day, giving you the freshest product for your boil. 

 

 

May we suggest you try our delicious mini crawfish pies, boudin, or andouille sausage.  If that's not enough, then round out dinner with a fantastic  Turducken.  Also available are hard-to-find fresh foods, like fresh Louisiana turtle soup.  We offer a complete line of crawfish seasoning to make your crawfish boil just right. Not in the mood to peal your left over boiled crawfish? We’ve got packs of fresh Louisiana crawfish tails, ready to make that delicious home made crawfish etouffee.

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