Pies & Quiche

Alesi Pizza House was established in 1957. Mariano "Mike" Alesi along with his wife Bertha brought Lafayette the first Italian Pizza House. After relocating to Lafayette with his four sons, Jerome, Mike, Thomas, and Charles, Mike quickly realized that no one in Lafayette knew about pizza. They decided to open their doors on the old Scott highway, at the intersection of Cameron and Bertrand. In 1962, he moved to the current location, on Johnston Street, bringing the famous neon pizza man sign. At the time, Johnston street was considered the country, which worried Mike a bit. But after many years, now they are located at the heart of Lafayette city limits. Learn More

Cooking instructions: Deep fry partially thawed pie at 350 degrees for 6-5 minutes until center reaches 160 degrees. (or) brush partially thawed pie with egg wash and bake at 400 degrees for 25-30 minutes until center reaches 160 degrees Learn More

DESCRIPTION: Try our Famous Bodin’s Cajun Crawfish Pie!  Large, delicious Crawfish are smothered with onions, bell peppers, celery, bread crumbs, and our own special blend of Cajun Spices, and then placed into 2-1/2” or 5” round pie shells, each in their own aluminum pan. These Crawfish pies are really delicious! Bake them from frozen, right into your hot oven! They are great as a snack, or as part of a truly delightful Cajun Dinner!

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DESCPRITION: Enjoy our Authentic Bodin's Cajun Shrimp Pie!  Our Luscious Gulf Shrimp are smothered with onions, bell peppers, celery, bread crumbs, and a blend of Bodin’s Cajun Seasonings, then placed into 2-1/2” or 5” round pie shells, each in their own aluminum pan. These shrimp pies are delightful, and they quickly cook from frozen, right into your hot oven! Enjoy them as a snack, or as a fantastic side for a great Cajun meal!

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DESCRIPTION: Try our Famous Bodin's Cajun Crawfish Pie! Large, delicious Crawfish are smothered with onions, bell peppers, celery, bread crumbs, and our own special blend of Cajun Spices, and then placed into 2-1/2" or 5" round pie shells, each in their own aluminum pan. These Crawfish pies are really delicious! Bake them from frozen, right into your hot oven! They are great as a snack, or as part of a truly delightful Cajun Dinner!

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DESCRIPTION: Enjoy our Authentic Bodin's Cajun Shrimp Pie! Our Luscious Gulf Shrimp are smothered with onions, bell peppers, celery, bread crumbs, and a blend of Bodin's Cajun Seasonings, then placed into 2-1/2" or 5" round pie shells, each in their own aluminum pan. These shrimp pies are delightful, and they quickly cook from frozen, right into your hot oven! Enjoy them as a snack, or as a fantastic side for a great Cajun meal!

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Heberts (pronounced A Bears) Specialty Meats, located in Maurice, Louisiana, is home of the original deboned stuffed poultry. Heberts has developed unique seasonings, marinades, stuffings and cooking processes to produce wonderfully delicious products.

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Heberts (pronounced A Bears) Specialty Meats, located in Maurice, Louisiana, is home of the original deboned stuffed poultry. Heberts has developed unique seasonings, marinades, stuffings and cooking processes to produce wonderfully delicious products. 

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Description: Miss Lena has been cooking for over 40 years for family and friends. Her crawfish pies are made with fresh ingredients, including Louisiana crawfish. There is no substitute for freshness and quality when it comes to Miss Lena's homemade pies. ALREADY COOKED. Heat in oven and serve.

Perfect for weddings, parties or serve as appetizers for any occasion.

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Description: Miss Lena has been cooking for over 40 years for family and friends. Her Crawfish pies are made with fresh Louisiana seafood. There is no substitute for freshness and quality when it comes to Miss Lena's homemade pies. DELICIOUS. Try them once, you'll be back for more. Bake for 45 minutes. Serves 2.

Unit Size: Package includes 2  (10 oz.) pies.

 

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

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Description: The Natchitoches meat pie is a traditional recipe consisting of a mixture of ground beef and pork, salt, pepper, onion, and parsley which is then folded into a half-moon shape and deep fried. This pack contains 4 meat pies. Serve as an entree or use as appetizers.
Unit Size: 4 (4oz. ) pies
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Description:  The Natchitoches meat pie is a traditional recipe consisting of a mixture of ground beef and pork, salt, pepper, onion, and parsley which is then folded into a half-moon shape and deep fried. This pack contains 16 meat pies. Serve as appetizers.

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Description: The Natchitoches meat pie is a traditional recipe consisting of a mixture of crawfish, salt, pepper, onion, and parsley which is then folded into a half-moon shape and deep fried. This pack contains 3 meat pies. Serve as an entree or use as appetizers.

Unit Size: 3 (4 oz. ) pies

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Description: The Natchitoches meat pie is a traditional recipe consisting of a mixture of crawfish, salt, pepper, onion, and parsley which is then folded into a half-moon shape and deep fried. This pack contains 16 crawfish pies. Serve as appetizers.

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Description: This thick and hearty SAVOIE'S Crawfish and Crab Pie is delicious. Easy to prepare, just bake and serve. Ready in 30 minutes.

Unit Size: 16 oz. (1 lbs.)

BAKING INSTRUCTIONS Simply remove from carton and thaw for 3 hours, or thaw overnight in fridge. Preheat over to 350 F. Remove pie from plastic bag and place on baking sheet. Bake for 30 minutes. Carefully remove pie. Allow to cool 5 minutes before slicing.

 

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

Learn More

Description: This thick and hearty SAVOIE'S Shrimp and Crab Pie is delicious. Easy to prepare, just bake and serve. Ready in 30 minutes.
Unit Size: 16 oz. (1 lb.)
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Description: This thick and hearty SAVOIE'S Shrimp and Crab Pie is delicious. Easy to prepare, just bake and serve. Ready in 30 minutes. Feeds a family of 4.
Unit Size: 32 oz. (2 lbs.)
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