Poultry & Game
Stuffed Chickens, Quaducant, Turduckens, ...
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POCHE'S, Stuffed Chicken Breast with Crawfish
Description: Deboned chicken breasts stuffed with a rice dressing consisting of fresh crawfish, our own special sauce, onions, bell peppers, celery, garlic and chives. USDA approved.
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Unit Size: 2 chicken breasts -
POCHE'S Stuffed Chicken w/ Spinach Madeline
Learn MorePartially deboned, stuffed, and seasoned with peppers, onions, garlic and Poche's special blend of herbs and spices. Conveniently packaged in an oven-safe tray. -
POCHE'S Stuffed Chicken w/ Shrimp
Learn MorePartially deboned, stuffed, and seasoned with peppers, onions, garlic and Poche's special blend of herbs and spices. Conveniently packaged in an oven-safe tray.
POCHE'S Stuffed Chicken w/ Potato Au Gratin
Partially deboned, stuffed, and seasoned with peppers, onions, garlic and Poche's special blend of herbs and spices. Conveniently packaged in an oven-safe tray.
Cooking Instructions
Conventional Oven
1. Preheat oven to 375°F.
2. Remove lid from chicken and replace with foil.
3. If frozen, bake stuffed chicken 1 ½ hours.
4. Carefully remove foil with oven mitt, then bake 1 hour, uncovered or until internal temperature reaches 165°F-170°F.
Grill
1. Thaw chicken in the refrigerator or in the microwave on a defrost setting.
2. Prepare grill for indirect cooking by placing hot coals on both sides of grate, using enough coal for 1 ½ hours of grilling time.
3. Remove lid from stuffed chicken pan and place on center of grill. Insert a meat thermometer into the deepest part of the breast.
4. Cover grill and cook for approximately 1 ½ hours, or until internal temperature reaches 165°-170°F.
Note: If cooking more than one chicken, add ½ hour per cooking time.
POCHE'S Stuffed Chicken w/ Pork
Partially deboned, stuffed, and seasoned with peppers, onions, garlic and Poche's special blend of herbs and spices. Conveniently packaged in an oven-safe tray.
POCHE'S Stuffed Chicken w/ Crawfish
Partially deboned, stuffed, and seasoned with peppers, onions, garlic and Poche's special blend of herbs and spices. Conveniently packaged in an oven-safe tray.
POCHE'S Stuffed Chicken w/ Cornbread
Partially deboned, stuffed, and seasoned with peppers, onions, garlic and Poche's special blend of herbs and spices. Conveniently packaged in an oven-safe tray.
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POCHE'S Stuffed Chicken w/ Cajun Rice
Partially deboned, stuffed, and seasoned with peppers, onions, garlic and Poche's special blend of herbs and spices. Conveniently packaged in an oven-safe tray.
BIG EASY Stuffed Chicken with Spinach
Cooking Directions:
If Frozen: Preheat oven to 375â°F. Spray baking pan with non-stick spray. Remove chicken from all packaging (including bag and meat tray). Place breast side up in baking pan and cover with lid or aluminum foil. Bake 1 ½ hours covered, then 30 minutes uncovered. Bake until internal temperature reaches 165-170â°F. To serve, cut chicken straight down the middle then slice across.
If Thawed: Preheat oven to 375â°F. Spray baking pan with non-stick spray. Remove chicken from all packaging (including bag and meat tray). Place breast side up in baking pan and cover with lid or aluminum foil. Bake 1 hour covered, then 30 minutes uncovered. Bake until internal temperature reaches 165-170â°F. To serve, cut chicken straight down the middle then slice across.
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
BIG EASY Stuffed Chicken with Shrimp
Description: Deboned chicken stuffed with rice dressing consisting of shrimp, our own special sauce, onions, bell peppers, celery, garlic and chives. USDA approved.
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