Prepared Entrees
Red Beans, Stuffed Crabs, Shrimp Augratin, ...
Fried seafood platter w/ fish, crab cakes, oysters, shrimp, hush puppies & cole slaw.
Our selection of prepared entrees are perfect when you are looking for a delicious meal but have no time to cook. Try any or all of these Cajun dishes from Savoie's, Richard's, Lena's, Tony Chachere's, and Chef John Folse. Also available are Cajun Grocer's own specialty seafood items like crab and shrimp cakes, stuffed crab bodies, and seafood burger patties. Your taste buds will be forever grateful. Not in a rush, select GROUND shipping and SAVE BIG!
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Lena's Crawfish Pie
Description: Miss Lena has been cooking for over 40 years for family and friends. Her Crawfish pies are made with fresh Louisiana seafood. There is no substitute for freshness and quality when it comes to Miss Lena's homemade pies. DELICIOUS. Try them once, you'll be back for more. Bake for 45 minutes. Serves 2.
Unit Size: Package includes 2 (10 oz.) pies.Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
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NO TIME 2 COOK Crawfish Etouffee
DESCRIPTION: A Louisiana favorite loaded with crawfish tails and Trinity in a unique buttery red sauce. INSTRUCTIONS: Keep frozen. To use, heat to simmer stirring frequently. (165˚ F. internal temp.) Serve over rice. Use within 3 months of purchase. NET WT: 22 oz. (623 g.) SERVINGS: 2-3 Learn More -
NO TIME 2 COOK Chicken, Asparagus, & Orzo
DESCRIPTION: Diced chicken breast and asparagus blended with mushrooms, water chestnuts, & orzo pasta in a white wine and cheddar sauce. Learn More -
NO TIME 2 COOK Chicken Pie
DESCRIPTION: White breast chicken, carrots, & peas in a cream sauce with an old fashioned biscuit topping
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NO TIME 2 COOK Chicken & Dressing
White meat chicken in a moist Southern cornbread dressing with onions, celery, bell pepper, and a touch of sage. Instructions: Keep frozen. To use, remove lid and bake from frozen at 400˚ F for 80-90 minutes and top is golden brown. (175 degree internal temp.) Learn More -
NO TIME 2 COOK Tamale Pie
A spicy filling of ground beef, tomatoes, black beans & Mexican spices topped with an authentic Masa corn tamale crust. Serve with your favorite Mexican condiments. Directions: Keep frozen. To use, remove lid and bake from frozen at 350˚ F for 80-90 minutes. (165˚ internal temp Learn More -
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POUPART'S Muffuletta Kit
Poupart's authentic Muffuletta kit. Ready to Assemble! Everything you need to brind a fresh two and a half pound New Orleans Classic Home. Mortedella, Ham, Genoa, Provolone & Olive salad with a Muffuletta Roll!
This will feed 2 to 4 people.
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RICHARD'S Crawfish Etouffee (single serve)
Description: Crawfish Etouffee is a Louisiana favorite. In French, Etouffee means "smothered". The Cajuns have adopted this word from their French ancestors and use it to describe a delicious way of preparing fresh seafood. No mess, no hassle. ALREADY COOKED. Ready to serve in less than 10 minutes. Serve over steamed rice. USDA approved.
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