Prepared Entrees

Description: Thick and hearty roux with Louisiana Gulf Seafood and Seasonings make Richard's Shrimp & Crab Stew a great solution to your Cajun crave! Served with rice as many things are in Cajun Country, make this a complete meal with a loaf of crusty French Bread and some potato salad.

Description: Shrimp & Okra gumbo is a staple in Louisiana. Richard's Shrimp & Okra Gumbo is made with onions, bell peppers, and fresh Louisiana shrimp and okra. No mess, no hassle. ALREADY COOKED. Ready to serve in less than 10 minutes. Serve over steamed rice. USDA approved.

Description: Etouffee is a French word meaning "smothered". The Cajuns have adopted this word from their French ancestors and use it to describe a delicious way of preparing fresh seafood. No mess, no hassle. ALREADY COOKED. Ready to serve in less than 10 minutes. Serve over steamed rice. USDA approved.

Description: Seafood gumbo is a staple in Louisiana. Richard's Seafood Gumbo is made with onions, bell peppers, and fresh Louisiana shrimp and crab meat. No mess, no hassle. ALREADY COOKED. Ready to serve in less than 10 minutes. Serve over steamed rice. USDA approved. Serves 2.

To jazz it up try adding additional shrimp or crab!
Unit Size: 32 oz. (2 lbs.)
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Description: This creamy dish combines Louisiana crawfish tails and fettuccine pasta in a velvety cheese sauce with onions, garlic, bell pepper, green onions and Cajun spices including cayenne pepper that lends a spicy zing to this flavorful dish. C'est si bon!

Richard's combines Louisiana Gulf Shrimp in a rich tomato sauce with onion, celery and bell pepper spiced up with Cajun spices and serves it over rice. Thicker and spicier than a gumbo, shrimp creole is made without a roux, but is oh-so-good!

Description: Corn Maxque Choux is a staple in Louisiana. Richard's Crawfish & Corn Macque Choux is made with tomatoes, onions, bell peppers, and fresh Louisiana crawfish and corn. No mess, no hassle. ALREADY COOKED. Ready to serve in less than 10 minutes. Serve over steamed rice. USDA approved.

Description: This creamy dish combines Louisiana crawfish tails, shrimp and crab with fettuccine pasta in a velvety cheese sauce with onions, garlic, bell pepper, green onions and Cajun spices including cayenne pepper that lends a spicy zing to this flavorful dish. C'est si bon!

Description: Jambalaya is South Louisiana's most popular one-pot meat-and-rice dish. Made with fresh ingredients: fresh shrimp and crawfish, onions, celery and bell peppers. No mess, no hassle. ALREADY COOKED. Ready to serve in less than 10 minutes. USDA approved.