Andouille Sausage
Smoked Pork Sausage, Venison, ....
Andouille is a coarse-grained smoked meat made using pork, pepper, onions, and seasonings. Andouille is French in origin, but has also been brought to Louisiana by French or German immigrants. Andouille is mostly associated with Cajun cooking. CajunGrocer.com, voted TOP 10 ecommerce company by FOOD TV Network for our diverse line of authentic Cajun Food which are made right here in Cajun Country (Lafayette, LA). Below you will find several brands of andouille. All are worth trying and have their own unique flavors. Not in a rush, select GROUND shipping and SAVE BIG!
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BIG EASY PORK/BEEF Smoked Sausage
Description: The perfect blend of seasoning with delicious pork and beef makes the smoked sausage extremely tasty. Serve in your favorite pasta dish, gumbo, stews or as a po-boy link.
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BIG EASY JALAPENO Pork Sausage
Description: Smoked Jalpeno Pork Sausage is a hotter version of the Big Easy smoked pork sausage. It's a real treat if you like spice in your life. Already cooked.
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BIG EASY Green Onion Pork Sausage
Description: BIG EASY smoked green onion pork sausage is great on the grill, with red beans, jambalaya and even in Gumbo. A real favorite in Louisiana kitchens.
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BIG EASY Smoked Andouille
Description: Buy Big Easy Smoked Andouille Sausage from CajunGrocer.com. Big Easy sausage is made with fresh ground pork and smoked to perfection.
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Tasso - Pork (Poche's)
Description: Large pieces of tender lean pork tumbled in a seasoning mixture of salt, red pepper, black pepper, garlic, jalapeño peppers, mustard, vinegar and liquid smoke, then smoked to perfection in our smokehouse. Tasso is used for flavoring dishes and sauces. It's delicate smoked flavor makes it the perfect ingredient for your favorite cream sauces. Terriffic as a pizza topping. USDA approved.
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Unit Size: 1 lb. pack -
SAVOIE'S Smoked Jalapeno Pork Sausage
Our Real Cajun Hickory Smoked Sausages earned first place honors from contests sponsored by the Louisiana Meat Industry Association. Lean cuts of meat are combined with Cajun seasoning to create our great tasting smoked sausages.
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SAVOIE'S Smoked Venison/Pork
Description:What happens when you mix lean cuts of Venison, lean cuts of pork, and zesty Cajun seasonings? Savoie's Pork and Venison Smoked Sausage happens! Add this tasty sausage to your favorite recipes, serve it to your friends and relatives, and then sit back and wait for their compliments. Venison is naturally low in fat and blends well with pork to give this smoked sausage its own distinct flavor and character.
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Unit Size:1 lb. pack
Ingredients:Pork, venison, water, salt, seasoning, flavorings, dextrose, paprika, and garlic powder. Contains Soy and milk ingredients.
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SAVOIE'S Smoked Turkey Sausage
Description: Savoie's Smoked Sausages - Another way Cajun foods are distinct from any other is the special way smoked sausage is seasoned and prepared. The finest cuts of meat are combined with zesty seasonings that make the flavor burst out adding pizazz to every recipe.
Unit Size: 12 oz. pack
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SAVOIE'S Smoked Pork - Mild flavor
Description:Savoie's Smoked Sausages - Another way Cajun foods are distinct from any other is the special way smoked sausage is seasoned and prepared. The finest cuts of meat are combined with zesty seasonings that make the flavor burst out adding pizazz to every recipe.
Unit Size:1 lb. pack
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SAVOIE'S Smoked Pork - Hot flavor
Description: Savoie's Hot Smoked Sausage - Burn Baby Burn! For the adventuresome cook who likes a little heat in the kitchen, it's Savoie's Hot Pork Sausage! This little smoker makes every sausage dish one to remember. Because some like it HOT!
Unit Size: 1 lb. pack
VEGETABLE & SAUSAGE STIR FRY Ingredients: 2 tablespoons olive oil 1/2 medium red bell pepper, julienne 1 lb. Savoie's' smoked sausage, diced 1/2 cup sliced onion 1 cup broccoli florets 1 (15 oz.) can whole baby corn 1 cup cauliflower florets 1 tablespoon all purpose seasoning 1/2 cup chopped celery Steps: In a large skillet over high heat, heat oil until very hot. Add sausage; cook and stir for 5 minutes. Add remaining ingredients, cook and stir constantly; about 10 to 15 minutes or until vegetables are cooked but still crispy.
PORK SAUSAGE EGGPLANT CASSEROLE Ingredients: 6 cups water 1/2 cup finely chopped red bell pepper 1 tablespoon salt 10 cups eggplant peeled and cubed 1/2 cup finely chopped green bell pepper 1 lb. Savoie's' smoked pork sausage, cut into bite size pieces 1 cup heavy whipping cream 1 cup corn flakes, crushed 1 cup finely chopped onion 1 1/2 cup finely chopped green onion Steps: Preheat oven to 375 degrees. In a 5-quart pot over high heat, bring water to boil. Add salt and eggplant; cook and stir occasionally for 8 minutes. Drain and discard water; set aside. In the same pot add sausage, onion and bell pepper. Cook 8 to 10 minutes or until onion is transparent and sausage is brown. Add cream; cook and stir 5 minutes.Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
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