Andouille Sausage
Smoked Pork Sausage, Venison, ....
Andouille is a coarse-grained smoked meat made using pork, pepper, onions, and seasonings. Andouille is French in origin, but has also been brought to Louisiana by French or German immigrants. Andouille is mostly associated with Cajun cooking. CajunGrocer.com, voted TOP 10 ecommerce company by FOOD TV Network for our diverse line of authentic Cajun Food which are made right here in Cajun Country (Lafayette, LA). Below you will find several brands of andouille. All are worth trying and have their own unique flavors. Not in a rush, select GROUND shipping and SAVE BIG!
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FOREMAN'S Smoked Turkey Tasso
It doesn't take gourmet cooking skills to make a bean soup recipe taste great. Foreman's smoked pork and turkey products, and a couple of hours over the fire is really all it takes to make an incredibly satisfying meal. Our smoke meats are prepared with great care and carefully hand picked hardwood used for smoking.It's time to bring home the best --- Foreman's Boudin, Sausage and Smoked Meats. Louisiana food made the Louisiana way! Learn More -
MANDA'S Andouille
The secret ingredient for gumbos and other soups. Adds a more meaty consistency then regular smoked sausage.
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MANDA'S Sliced Salt Pork
Sliced salt pork is used traditionally with New Orleans style red beans and rice.
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MANDA'S Smoked Beef Sausage
All the flavor of our delicious pork sausage but made with beef . Use it just like our traditional pork sausage
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MANDA'S Smoked Pork Garlic Sausage
For three generations,Manda’s has been delighting our south Louisiana neighbors with the finest pure pork sausage! Truly superb blend of the finest quality meats and spices! Great for grilling, the heart of your home style gumbos----and many other ways.
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MANDA'S Smoked Pork Green Onion Sausage
For three generations, Manda’s has been delighting our south Louisiana neighbors with the finest pure pork sausage! Truly superb blend of the finest quality meats and spices! Great for grilling, the heart of your home style gumbos----and many other ways.
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MANDA'S Smoked Pork Sausage- Hot
For three generations, Manda’s has been delighting our south Louisiana neighbors with the finest pure pork sausage! Truly superb blend of the finest quality meats and spices! Great for grilling, the heart of your home style gumbos----and many other ways.
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POCHE'S Andouille
Description: Poche's Andouille is made with coarsely ground, lean pork meat, salt, red pepper, black pepper and garlic that is stuffed into beef middle casings and smoked heavily. Andouille sausage measures 1-1/2 to 2 inches in diameter. This sausage will enhance the flavor of any dish. Try it in gumbos, beans, jambalaya, pasta dishes, grilled or even pan fried. USDA approved.
Unit Size: 1lb. packCheck out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
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POCHE'S Andouille - Chicken
Description: Poche's Chicken Andouille is made with coarsely ground, lean chicken, salt, red pepper, black pepper and garlic that is stuffed into beef middle casings and smoked heavily. Andouille sausage measures 1-1/2 to 2 inches in diameter. This sausage will enhance the flavor of any dish. Try it in gumbos, beans, jambalaya, pasta dishes, grilled or even pan fried. USDA approved.
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Unit Size: 1 lb. pack -
POCHE'S Smoked Alligator/Pork Sausage
DESCRIPTION: Fresh sausage made of lean alligator (ground), blended with pork and special seasonings. USDA approved.
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