Heberts (pronounced A Bears) Specialty Meats, located in Maurice, Louisiana, is home of the original deboned stuffed poultry. Heberts has developed unique seasonings, marinades, stuffings and cooking processes to produce wonderfully delicious products.
Hebert's produces Cajun Favorites boudin, Boneless Stuffed Chicken, Boneless Stuffed Turkey, Turduckens, Shrimp or Crawfish Etouffee, Boudin, Shrimp and Crab Stuffing, Andouille, Crawfish Pies, a variety of Green Onion Sausages, and many more.
Cooking Instructions: Heat in microwave for 2 minutes or until warm. Note: Do not place tray in oven.
| Featured Products | No |
|---|---|
| Nutrition Data | 0 |
| Brand | Hebert's Specialty Meats |
| Perishable | 1 |
| Size | 2 lbs. (32 oz.) |
| Serving Size | No |
| Serving per container | No |
| Calories | No |
| Calories from fat | No |
| Total fat | No |
| Saturated fat | No |
| Saturated fat per unit | No |
| Cholesterol | No |
| Cholesterol per unit | No |
| Sodium | No |
| Sodium per unit | No |
| Total carbs | No |
| Total carbs per unit | No |
| Dietary Fiber | No |
| Dietary fiber per unit | No |
| Sugars | No |
| Protein | No |
| Vitamin A | No |
| Vitamin C | No |
| Calcium | No |
| Iron | No |
| Organic | No |
| Ingredients | No |







Our Turducken is a semi-boneless turkey that is stuffed with a deboned chicken that is stuffed with deboned duck breast. A layer of Cajun dressing is placed in between each bird to create six flavorful layers of stuffing and poultry.





Loading...