KONRIKO Creole Seasoning

Availability: In stock


Our Price:   $2.83

Our Price:   $2.83
  • Buy 2 for $2.62 each
  • Buy 12 for $2.41 each




Brand:   Konriko
Item Number:  1002
Package Description:  6oz.
Serving Size:  1/4 tsp (1g)
Number of servings:  224

KONRIKO Creole Seasoning

 
 
  Description    Related Products    Nutrition/ Ingredients  

Description: Enjoy KONRIKO Creole Seasoning with no limitations on any type of food whenever you like. Simply use it like salt in cooking and at the table. KONRIKO Creole seasoning is especially good in barbecuing. Just season, then refrigerate the meat for one hour before cooking.
Unit Size: 6oz.

MARDI GRAS GUMBO 1 (4-5 pound) chicken, cut up & trimmed of excess fat 4 teaspoons KONRIKO Creole Seasoning, divided 1/2 cup oil 1 lb. smoked sausage, cut into 1/2 inch slices 1/2 cup all-purpose flour 2 medium onions, chopped (about 2 cups) 2/3 cup chopped red bell pepper 2/3 cup chopped yellow bell pepper 2/3 cup chopped green bell pepper 3 large cloves garlic, minced 2 quarts hot water 1/4 teaspoon Cajun Chef Cayenne Red Pepper 1 (7-ounce) box KONRIKO? Wild Pecan Rice 1/4 cup chopped green onion 1/4 cup chopped fresh parsley Steps: Wash chicken and pat dry; sprinkle 2 tsp. of KONRIKO Creole Seasoning. Heat oil in a 12-inch nonstick skillet over medium heat. Add chicken and cook until browned on all sides; remove chicken and set aside. Reduce heat to medium and add sausage to skillet; cook 1 to 2 minutes or until browned, turning once. Remove sausage and set aside. Pour drippings in skillet into a large, heavy Dutch oven (preferably iron) over medium heat. Stir in flour and mix well. Cook 5 to 10 min., stirring constantly, or until mixture turns dark brown. Immediately stir in onions and cook 5 min., stirring often (mixture will be thick). Add bell peppers and continue cooking and stirring 5 minutes. Add garlic and cook 1 min. longer. Stir in hot water, red pepper and remaining 2 teaspoons KONRIKO Creole Seasoning; mix well and bring to a boil. Add chicken and sausage and return to a boil. Reduce heat and simmer 30 minutes longer. Cook KONRIKO Wild Pecan Rice according to package directions. Stir in green onion and parsley and cook 5 min. longer. Serve in bowls over rice. Makes 8 servings.

 

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

Featured Products No
Nutrition Data 1
Brand Konriko
Perishable 0
Size 6oz.
Serving Size 1/4 tsp (1g)
Serving per container 224
Calories 0
Calories from fat 0
Total fat 0
Saturated fat No
Saturated fat per unit No
Cholesterol No
Cholesterol per unit No
Sodium 290
Sodium per unit 12
Total carbs No
Total carbs per unit No
Dietary Fiber No
Dietary fiber per unit No
Sugars No
Protein No
Vitamin A No
Vitamin C No
Calcium No
Iron No
Organic No
Ingredients salt, red pepper and other spices.

 

  Loading...