Description: Ms. Margaret Brinkhaus, from Sunset, Louisiana, takes great pride in her home-made jellies. She grows her own flowers, herbs and fruit to produce La Caboose jelly. Each jelly is made one batch at time, hand stirred and then hand poured into 4 oz. jars, and hand labeled. She uses only pure fruit, sugar and pectin - no additives or preservative. Crawfish, Garlic, and Jezabel jelly is best served over cream cheese with crackers or as a delightful glaze for roast pork, chicken or veal.
Unit Size: 4 oz. (112g)
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| Featured Products | No |
|---|---|
| Nutrition Data | 1 |
| Brand | La Caboose |
| Perishable | 0 |
| Size | 4 oz. (112g) |
| Serving Size | 1 tablespoon (15g) |
| Serving per container | 8 |
| Calories | 50 |
| Calories from fat | No |
| Total fat | No |
| Saturated fat | No |
| Saturated fat per unit | No |
| Cholesterol | No |
| Cholesterol per unit | No |
| Sodium | No |
| Sodium per unit | No |
| Total carbs | 14 |
| Total carbs per unit | 5 |
| Dietary Fiber | No |
| Dietary fiber per unit | No |
| Sugars | 14 |
| Protein | No |
| Vitamin A | No |
| Vitamin C | No |
| Calcium | No |
| Iron | No |
| Organic | No |
| Ingredients | sugar, vinegar, pineapple (crushed, unsweetened, canned), fruit pectin (dextrose, fruit pectin, fumaric acid), fresh horseradish. |









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