Description Related Products Nutrition/ Ingredients
La Martinique Blue Cheese Vinaigrette
| Featured Products | No |
|---|---|
| Nutrition Data | 1 |
| Brand | Luzianne |
| Perishable | 0 |
| Size | 10 oz. |
| Serving Size | 2 Tbsp |
| Serving per container | 10 |
| Calories | 160 |
| Calories from fat | 150 |
| Total fat | 17 |
| Saturated fat | 6 |
| Saturated fat per unit | 28 |
| Cholesterol | 5 |
| Cholesterol per unit | 2 |
| Sodium | 450 |
| Sodium per unit | 19 |
| Total carbs | 0 |
| Total carbs per unit | 0 |
| Dietary Fiber | No |
| Dietary fiber per unit | No |
| Sugars | No |
| Protein | 2 |
| Vitamin A | No |
| Vitamin C | No |
| Calcium | 4 |
| Iron | 2 |
| Organic | No |
| Ingredients | Cottonseed and/or soybean oil, blue cheese (milk, cheese cultures, salt and enzymes), vinegar, salt, spices, and benzoate of soda to protect the flavor. |
Muffuletta
Ingredients:
- 1 10″ round loaf Muffuletta bread with Sesame seeds
- Boscoli Olive Mix
- 1/4 lb Genoa Salami
- 1/4 lb Ham
- 1/4 lb Mortadella
- 1/8 lb Sliced Mozzarella
- 1/8 lb Provolone
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Preparation
Cut the bread in half length wise. Brush both sides with the oil from your Boscoli Olive Salad Mix. Layer half of the salami on the bottom half of the bread, then layer Mortadella. Then stack the mozzarella, ham, provolone, and the remainder of salami. Top with the olive salad mix. Cut into quarters. Be sure to include Zapps chips. Bon Appetite!
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