La Martinque True French Vinaigrette

Nutrition Facts

Serving Size: 2 Tbsp

Servings Per Container: 10

Amount Per Serving		% Daily Value
Calories: 170
Calories from Fat: 170

Total Fat:	19g	29%

Saturated Fat:	5g	25%

Cholesterol:	mg	%

Sodium:	430mg	18%

Total Carb:	g	%

Dietary Fiber:	g	%

Sugars:

Protein:	g

Vitamin A:	%

Vitamin C:	%

Calcium:	%

Iron:	%

Organic:	%

Blackened Shrimp

recipe

40 (13 to 15 count size) shrimp, peeled and deveined
3 teaspoons kosher salt
5 tablespoons Irvine Spices Cajun Blackening Spice
1/3 cup lemon juice
2 red bell peppers
2 yellow bell peppers
2 white onions
8 long wooden skewers, soaked in water

Heat your grill. In a mixing bowl, combine shrimp with salt, blackening seasoning and lemon juice. Set aside. Cut red peppers, yellow peppers and onions into 2-inch cubes and place on skewer in this order: red pepper, shrimp, red onion, shrimp, green pepper, shrimp, etc. Grill on all sides, brushing with marinade as it cooks. Let vegetables caramelize. Lightly blacken shrimp, being careful not to burn. Serve immediately.

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