Our price includes UPS Priority NEXT DAY so your order arrives by 12 pm NOON (in most areas) the next day and covers the cost of the crawfish, along with seasoning.
Our SELECT includes a nice mix of jumbo, large & medium crawfish. Shipped anywhere in lower 48 United States. Orders placed by 1:00 p.m. will ship the same day. "Live" crawfish shipped UPS Next day. This package includes 50 lbs. of live crawfish, 5 pounds of LOUISIANA Crab & Seafood Boil seasoning, gels packs and seafood container.
50 lbs. serves 10-16.
A $15 surcharge for Saturday delivery. Call us at 1-888-272-9347.
Unit Size: 50 lbs. Live Crawfish with seasoning
Ingredients: LIVE Louisiana "Mudbugs"
CajunGrocer takes extra steps to send you the freshest crawfish straight from the farm. Our crawfish are fished and shipped the same day. We only ship SELECT(JUMBO, LARGE & MEDIUM) crawfish which is cleaned, graded and shipped in custom styrofoam coolers will gel packs to insure that your crawfish arrive in excellent condition. This shipping procedure guarantees a fresh product delivered via UPS.
Scroll down to learn how to store, purge and boil/steam your crawfish.
KEEPING YOUR CRAWFISH ALIVE UPON ARRIVAL If you receive your crawfish the day before your boil, simply take your crawfish sack and hose them down and place them back in a cooler with a sealed bag of ice. Make sure to open drain hole so they won’t be submerged in standing water. Keep them in a cool place and out of the heat. Your garage is the perfect spot until you're ready to boil.
HOW TO PURGE YOUR CRAWFISH 1. Hose crawfish sack with water thoroughly. 2. Empty sack into cooler, ice chest or tub and rinse again (keep drain hole open). 3. Close drain hole, sprinkle 1 (16oz.) can of table salt over one sack and add enough water to cover crawfish to purge. 4. Let stand for 8 to 10 minutes. 5. Drain and repeat above process (1x or 2x).
HOW TO BOIL YOUR CRAWFISH 1. Fill large pot with enough water to cover seafood. 2. Add our LOUISIANA FISH FRY Crawfish and Crab seasoning mix and bring to a rolling boil. 3. Add crawfish. Return to a rolling boil. Boil crawfish 5 minutes. 4. Turn fire off and let crawfish soak for 15 to 25 minutes (to you desired spice level). 5. Peel ‘em while they're hot and enjoy......
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or gulf shrimp boil. You may want to add some boudin and cajun andouille, to spice it up!
$5.19 per lbs. Delivery by NOON
|Serving Size||10 to 16 people|
|Serving per container||No|
|Calories from fat||No|
|Saturated fat per unit||No|
|Cholesterol per unit||No|
|Sodium per unit||No|
|Total carbs per unit||No|
|Dietary fiber per unit||No|