LIVE Crawfish - 60 lbs (FIELD RUN) w/ seasoning

Availability: Out of stock

Our Price:   $250.20

Our Price:   $250.20

Brand:   Crawfish - Live Crawfish
Item Number:  FIELD60
Package Description:  

$4.17 per lbs. Delivery by NOON
Serving Size:  15 to 20 people
Number of servings:  

LIVE Crawfish - 60 lbs (FIELD RUN) w/ seasoning


  • Description
  • Related Products
  • Nutrition/ Ingredients
  • Our price includes UPS Priority NEXT DAY so your order arrives by 12 pm NOON the next day (guaranteed) and covers the cost of the crawfish, along with seasoning.


    FIELD includes large, medium & small. Shipped anywhere in lower 48 United States. Orders placed by 1:00 p.m. will ship the same day.  This package includes 60 lbs. of live crawfish, 5 1/2 pounds of LOUISIANA Crab & Seafood Boil seasoning, gel packs and seafood container.


    60 lbs. serves 15 - 20.


    A $15 surcharge for Saturday delivery. Call us at 1-888-272-9347.


    Unit Size: 60 lbs. Live Crawfish with seasoning


    Ingredients: LIVE Louisiana "Mudbugs" ... Medium & Small Louisiana Crawfish


    CajunGrocer takes extra steps to send you the freshest crawfish straight from the farm. Our crawfish are fished and shipped the same day. This shipping procedure guarantees a fresh product delivered via UPS.


    Scroll down to learn how to store, purge and boil/steam your crawfish.

    KEEPING YOUR CRAWFISH ALIVE UPON ARRIVAL If you receive your crawfish the day before your boil, simply take your crawfish sack and hose them down and place them back in a cooler with a sealed bag of ice.  Make sure to open drain hole so they won’t be submerged in standing water.  Keep them in a cool place and out of the heat. Your garage is the perfect spot until you're ready to boil.
    HOW TO PURGE YOUR CRAWFISH 1. Hose crawfish sack with water thoroughly. 2. Empty sack into cooler, ice chest or tub and rinse again (keep drain hole open). 3. Close drain hole, sprinkle 1 (16oz.) can of table salt over one sack and add enough water to cover crawfish to purge. 4. Let stand for 8 to 10 minutes. 5. Drain and repeat above process (1x or 2x).
    HOW TO BOIL YOUR CRAWFISH 1. Fill large pot with enough water to cover seafood. 2. Add our LOUISIANA FISH FRY Crawfish and Crab seasoning mix and bring to a rolling boil. 3. Add crawfish. Return to a rolling boil. Boil crawfish 5 minutes. 4. Turn fire off and let crawfish soak for 15 to 25 minutes (to you desired spice level). 5. Peel ‘em while they're hot and enjoy......


    Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or gulf shrimp boil. You may want to add some boudin and cajun andouille, to spice it up!

  • Featured Products No
    Nutrition Data 0
    Brand Crawfish - Live Crawfish
    Perishable 0

    $4.17 per lbs. Delivery by NOON

    Serving Size 15 to 20 people
    Serving per container No
    Calories No
    Calories from fat No
    Total fat No
    Saturated fat No
    Saturated fat per unit No
    Cholesterol No
    Cholesterol per unit No
    Sodium No
    Sodium per unit No
    Total carbs No
    Total carbs per unit No
    Dietary Fiber No
    Dietary fiber per unit No
    Sugars No
    Protein No
    Vitamin A No
    Vitamin C No
    Calcium No
    Iron No
    Organic No
    Ingredients No