This Louisiana tradition is not for the timid! Again, selecting only the youngest and most tender big-breasted hens, we pump our turkeys full of Louisiana Cajun seasonings made exclusively for Logan Farms. These Logan Farms Cajun Turkeys are then slow-roasted, sealing all the juices and Cajun spices on the inside. A great Cajun delicacy! ...C'est Bon... and full of bite!
Approximately 10 lbs. (8-9 dinner servings)
Fully cooked, bone-in. Thaw first . Double wrap in foil to preserve the moisture. Warm 1 - 1 1/2 hours in a 325 degree oven.
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
|Serving Size||3 oz.|
|Serving per container||8-9|
|Calories from fat||50|
|Saturated fat per unit||No|
|Cholesterol per unit||No|
|Sodium per unit||No|
|Total carbs per unit||No|
|Dietary fiber per unit||No|
|Ingredients||Turkey, water, salt, sodium phosphate, dextrose, worcestershire sauce, powder (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor], maltodextrose, butter flavoring, maltodextrin, butter flavor, annatto and turmehic), garlic and onion, extractives of spices, sodium erythorbate, sodium nitrite, contains: milk|