Description: LOUISIANA Cajun Gumbo Base is a prepared blend of ingredients used as the base for your favorite gumbo or may be used to create gravies for meats and vegetables. Try other LOUISIANA FISH FRY® products: LOUISIANA Jambalaya Mix, LOUISIANA Fish Fry (Seasoned) or LOUISIANA Cobbler Mix.
Unit Size: 5 oz. (142g)
LOUISIANA CHICKEN & SAUSAGE GUMBO Steps: Pre-cook 2-3 lbs. of chicken and/or sausage. In a 4 quart pot add 2 to 2-1/2 quarts of cold chicken stock or water to LOUISIANA Gumbo Mix. When mix is dissolved, cover and bring to a boil. Reduce heat. Serve over cooked rice.
LOUISIANA SEAFOOD GUMBO Steps: In a 4 quart pot, combine 2 quarts of water and LOUISIANA Gumbo Mix. Mix well and bring to a boil. Add 2 lbs. of seafood, bring back to a rolling boil for 3 to 4 minutes. Remove from heat. (If oysters are desired, add at this time.) Let stand covered for at least 30 minutes or longer. Serve over cooked rice.
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
|Size||5 oz. (142g)|
|Serving Size||1 cup (16g)|
|Serving per container||10|
|Calories from fat||10|
|Saturated fat per unit||0|
|Cholesterol per unit||0|
|Sodium per unit||36|
|Total carbs per unit||3|
|Dietary fiber per unit||4|
|Ingredients||Enriched bleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn starch, dried onion, salt, hydrolyzed corn pretein, monosodium glutamate, spices, caramel color, safflower oil, dried garlic, natural flavor.|