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- Brand: Louisiana Fish Fry
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LA FISH FRY. Shrimp Fry (Seasoned)
Description: LOUISIANA Shrimp Fry (Seasoned) is a blend of wheat flour, corn flour, salt and other spices used as a dry fry mix for shrimp, fish, oysters, meat or vegetables. Try other fine LOUISIANA FISH FRY® products to complete your meal: LOUISIANA Cocktail Sauce, or LOUISIANA Cajun Seafood Sauce.
Unit Size: 10 oz. (283g)
LOUISIANA SHRIMP FRY Steps: Mix 5 tablespoons of LOUISIANA Shrimp Fry in 1/2 cup of water. Dip shrimp in batter and roll shrimp in dry Shrimp Fry. Deep fry at 375°F until golden brown. Remove and place on paper towel to absorb excess oil.Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
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LA FISH FRY, Shrimp Creole Mix
A rich sauce with just the right amount of onions, bell peppers, celery, garlic and herbs help to make this a Louisiana favorite.
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LA FISH FRY, Red Beans & Rice Mix
Description: LOUISIANA Red Beans & Rice Mix contains all the needed ingredients to create a traditional New Orleans dish. For a tastier meal, add sausage, ham or any combination thereof. A complete meal ready in 25 minutes.
Unit Size: 8 oz. (227g)
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LA FISH FRY, New Orleans Style Lemon Fish Fry
Our famous seasoned fish fry, with just the right touch of lemon already in the mix.
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LA FISH FRY, Etouffee Mix
A delicious blend of onions, bell peppers, celery and spices. Just add shrimp, crawfish or chicken, serve over rice and enjoy.
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LA FISH FRY, Dirty Rice MIx
There's nothing at all dirty about this dish. In fact, serve up this mouth-watering meal and about the only thing you'll see are clean plates. A true Louisiana tradition.
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LA FISH FRY, Crawfish, Shrimp & Crab Boil
Just toss in a bag of this seasoning, and let the whole herbs and spices work their magic. To a large pot, add enough water to cover seafood, 4 Tbsp. salt and 1 bag of Crawfihs, Shrimp & Crab Boil. Bring to a rolling boil, add seafood, and return to a boil. Boil crabs 20 minutes, crawfish 15 minutes and shrimp 2 minutes. Remove from heat and soak 5 minutes. For added flavor: Add halved lemons and cayenne pepper prior to boiling water. One bag seasons 4 lbs. Crawfish or Shrimp, or 1 dozen Crabs. Learn More -
LA FISH FRY, Crawfish, Crab & Shrimp Boil Liquid
Boil seafood to your own taste with this potent liquid concentrate seasoning. Directions: Shake well before using. Crawfish or Shrimp: Use 1 Tbsp. per 5 pounds of seafood. (5 fl. oz. per 50 pounds) Use enough water to cover seafood completely. Bring seasoned water to a rolling boil, then add seafood and return to boil. Boil 5 minutes, remove from heat and let soak 20 minutes. The longer seafood soaks the spicier it will be. Crabs: Use 1 Tbsp. Boil and 5 Tbsp. salt per dozen crabs. Variations: For extra spicy flavor, add more boil to suit individual taste. Learn More -
LA FISH FRY, Crawfish, Crab & Shrimp Boil
Description: LOUISIANA Crawfish, Crab & Shrimp Boil is a blend of your favorite ingredients packed in one to give your seafood just the right flavor and spice. Nothing to mix. Just pour and boil. It's that easy. This package contains enough seasoning to boil 5 lbs. shrimp, 8 medium crabs, or 10 lbs. crawfish.
Unit Size: 16 oz. (454g)
BOILING SEAFOOD Steps: In a large pot, use enough water to cover seafood. (To reduce the strength, add more water.) Add appropriate amount of seasoning and bring to a rolling boil. Add seafood and return to a rolling boil. Boil seafood for 5 minutes. Remove from fire and let seafood stand in liquid for 25 minutes.
STEAMING SEAFOOD Steps: In any size pot, put 3-1/2 inches of water and bring to a boil. Cover pot tightly. When steam escapes from side of lid, add full basket of seafood. Cover tightly. When steam escapes from side of lid again, begin timing. Steam shrimp 8 to 10 minutes; crabs and crawfish 10 to 12 minutes. In a styrofoam chest put layer of seafood, then sprinkle layer of seasoning. Continue to layer until all seafood is used. Place lid tightly over chest and let stand for 12 minutes. Enjoy!Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or gulf shrimp boil. You may want to add some boudin and cajun andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
Learn More -
LA FISH FRY, Crawfish, Crab & Shrimp Boil
Description: LOUISIANA Crawfish, Crab & Shrimp Boil is a blend of your favorite ingredients packed in one to give your seafood just the right flavor and spice. Nothing to mix. Just pour and boil. It's that easy. This package contains enough seasoning to boil 35 lbs. shrimp, 40 medium crabs, or 40 lbs. crawfish.
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