Dust them in corn meal, fry them up, and have them on French bread with mayonnaise, lettuce and tomato. Grill them over hot charcoals right in their shells topped with butter, garlic, Parmesan and a little parsley. However you decide to prepare them, you’ll discover what the nation’s best chefs have known for years – that Louisiana oysters consistently add unmistakable character and flavor to any meal. Enjoy our favorite Louisiana oyster recipes. Rediscover old favorites or try something new and expect the unexpected.
Unit Size: 1 pint (16 oz.) 14 to 18 oysters depending on sizePackage includes fresh shucked Louisiana oysters suspended in oyster juice and flash frozen. Must thaw entirely, not an IQF product. Will arrive frozen. Note: lemon & shell not included.
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| Featured Products | No |
|---|---|
| Nutrition Data | 0 |
| Brand | Louisiana |
| Perishable | 1 |
| Size | 1 pint (16 oz.) |
| Serving Size | No |
| Serving per container | No |
| Calories | No |
| Calories from fat | No |
| Total fat | No |
| Saturated fat | No |
| Saturated fat per unit | No |
| Cholesterol | No |
| Cholesterol per unit | No |
| Sodium | No |
| Sodium per unit | No |
| Total carbs | No |
| Total carbs per unit | No |
| Dietary Fiber | No |
| Dietary fiber per unit | No |
| Sugars | No |
| Protein | No |
| Vitamin A | No |
| Vitamin C | No |
| Calcium | No |
| Iron | No |
| Organic | No |
| Ingredients | Fresh Louisiana Shucked Oysters |
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