Description: LOUISIANA Jambalaya Mix is a prepared blend of rice, onions, green and red bell peppers, garlic and other spices. Add chicken, pork, sausage or any combination thereof. A complete meal ready in 30 minutes.
Unit Size: 7.5oz. (213g)
LOUISIANA JAMBALAYA MIX Steps: Precook 1 to 1-1/2 lbs. of chicken, pork, sausage or any combination thereof. Place cooked meat in a covered saucepan with Jambalaya Mix and add 2-1/4 cups of water. Heat mixture until it begins to boil, reduce heat and simmer 20 to 25 minutes. Stir once during cooking period.
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
| Featured Products | No |
|---|---|
| Nutrition Data | 1 |
| Brand | Louisiana |
| Perishable | 0 |
| Size | 7.5oz. (213g) |
| Serving Size | 1 cup (35g) |
| Serving per container | 6 |
| Calories | 120 |
| Calories from fat | 0 |
| Total fat | 0 |
| Saturated fat | 0 |
| Saturated fat per unit | 0 |
| Cholesterol | 0 |
| Cholesterol per unit | 0 |
| Sodium | 350 |
| Sodium per unit | 15 |
| Total carbs | 27 |
| Total carbs per unit | 9 |
| Dietary Fiber | 1 |
| Dietary fiber per unit | 4 |
| Sugars | 1 |
| Protein | 3 |
| Vitamin A | 0 |
| Vitamin C | 0 |
| Calcium | 2 |
| Iron | 0 |
| Organic | No |
| Ingredients | rice, onion, salt, dextrose, green and red bell peppers, caramel color, vegetable oil (soybean oil), spices, hydrolyzed corn gluten, natural and artificial flavors, silicon dioxide (flow agent), garlic, dehydrated chicken meat. |
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