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Dust them in corn meal, fry them up, and have them on French bread with mayonnaise, lettuce and tomato. Grill them over hot charcoals right in their shells topped with butter, garlic, Parmesan and a little parsley. However you decide to prepare them, you’ll discover what the nation’s best chefs have known for years – that Louisiana oysters consistently add unmistakable character and flavor to any meal.

Dust them in corn meal, fry them up, and have them on French bread with mayonnaise, lettuce and tomato. Grill them over hot charcoals right in their shells topped with butter, garlic, Parmesan and a little parsley. However you decide to prepare them, you’ll discover what the nation’s best chefs have known for years – that Louisiana oysters consistently add unmistakable character and flavor to any meal.

Description: Blended from authentic habanero peppers, this sauce is for the heat lover. One drop does it! "LOUISIANA" Habanero Hot Sauce is great in barbecue sauces, on chicken wings and eggs. Use it in recipes for stews, soups, gravies, and marinades.
Unit Size: 3 fl oz. (88mL)

Description: Blended from authentic jalapeno peppers, this sauce is for the mild at heart. "LOUISIANA" Jalapeno Hot Sauce is great as a condiment on salads, hamburgers, tacos and pizza. Use it in recipes for stews, soups, gravies, and marinades.
Unit Size: 3 fl oz. (88mL)

Description: Bruce Foods, manufacturer's of "Louisiana" brand products, offers a line of fresh, whole peppers for your cooking pleasures. Fresh peppers are key ingredients in traditional Cajun and Creole cooking. These whole peppers are superb ingredients for stuffing your favorite Sunday roast.
Unit Size: 12 oz. (340g)

Description: Bruce Foods, manufacturer's of "Louisiana" brand products, offers a line of fresh, whole peppers for your cooking pleasures. Fresh peppers are key ingredients in traditional Cajun and Creole cooking. These whole peppers are superb ingredients for stuffing your favorite meats.
Unit Size: 6 fl oz. (177mL)

Dust them in corn meal, fry them up, and have them on French bread with mayonnaise, lettuce and tomato. Grill them over hot charcoals right in their shells topped with butter, garlic, Parmesan and a little parsley. However you decide to prepare them, you’ll discover what the nation’s best chefs have known for years – that Louisiana oysters consistently add unmistakable character and flavor to any meal.

Description: LOUISIANA Cajun Gumbo Mix is a prepared blend of ingredients used as the base for your favorite gumbo or may be used to create gravies for meats and vegetables. Try other LOUISIANA FISH FRY® products: LOUISIANA Jambalaya Mix, LOUISIANA Fish Fry (Seasoned) or LOUISIANA Cobbler Mix.

Unit Size: 5 oz. (142g)

LOUISIANA CHICKEN & SAUSAGE GUMBO Steps: Pre-cook 2-3 lbs. of chicken and/or sausage. In a 4 quart pot add 2 to 2-1/2 quarts of cold chicken stock or water to LOUISIANA Gumbo Mix. When mix is dissolved, cover and bring to a boil. Reduce heat. Serve over cooked rice.

LOUISIANA SEAFOOD GUMBO Steps: In a 4 quart pot, combine 2 quarts of water and LOUISIANA Gumbo Mix. Mix well and bring to a boil. Add 2 lbs. of seafood, bring back to a rolling boil for 3 to 4 minutes. Remove from heat. (If oysters are desired, add at this time.) Let stand covered for at least 30 minutes or longer. Serve over cooked rice.

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

Description: Don't have the time to make your own seafood sauce from scratch. LOUISIANA Cajun Seafood Sauce combines the perfect blend of tomato paste, salt, spices, paprika, onion and garlic. Use it as a dipping sauce for your favorite seafoods or meats. Also great on chicken.

Unit Size: 12 oz. (340g)