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Description: LOUISIANA Cobbler Mix is the perfect blend of ingredients to create your favorite cobbler. Add peaches, apples, blueberries or any other fruit combination.

Unit Size: 10.58 oz. (300g)

LOUISIANA COBBLER MIX Steps: Preheat oven at 375°F. In a saucepan melt 1/2 stick of butter or margarine (4 tablespoons), pour into a 9" x 9" baking pan. Combine Cobbler Mix with 2/3 cup of milk and mix until smooth. Pour the batter into baking dish. Add 16 oz. can of fruit (peaches, blueberries or apples), including syrup. Bake at 375°F for 40 to 45 minutes or until golden brown. Serve with ice cream.

 

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

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Description: Don't have the time to make your own cocktail sauce from scratch. LOUISIANA Cocktail Sauce with fresh horseradish combines the perfect blend of tomato paste, salt, lemon juice and garlic. Use it as a dipping sauce for your favorite seafoods or meats.

Unit Size: 12 oz. (340g)

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Description: Louisiana Gold offers the distinctive spicy flavor of the tabasco pepper without the abrasiveness found in other sauces. Its smooth, spicy and more versatile flavor was created specifically to meet the needs of chefs.
Unit Size: 2 fl oz. (59mL)

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Description: Louisiana Gold offers the distinctive spicy flavor of the tabasco pepper without the abrasiveness found in other sauces. Its smooth, spicy and more versatile flavor was created specifically to meet the needs of chefs.
Unit Size: 12 fl oz. (354mL)

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Description: LOUISIANA Jambalaya Mix is a prepared blend of rice, onions, green and red bell peppers, garlic and other spices. Add chicken, pork, sausage or any combination thereof. A complete meal ready in 30 minutes.

Unit Size: 7.5oz. (213g)

LOUISIANA JAMBALAYA MIX Steps: Precook 1 to 1-1/2 lbs. of chicken, pork, sausage or any combination thereof. Place cooked meat in a covered saucepan with Jambalaya Mix and add 2-1/4 cups of water. Heat mixture until it begins to boil, reduce heat and simmer 20 to 25 minutes. Stir once during cooking period.

 

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

Learn More

Oysters- Pasteurized Learn More

Pasteurized Oysters are unique because they remain fresh throughout the patented High Pressure Processing (HPP). The process automatically and perfectly shucks an oyster without opening the shell. These oysters are sealed with a band to lock in the oyster's naturally rich liquor before processing. These oysters are always plump and juicy, with a fresh clean taste. Shucking is required. Learn More

Oysters by the sack Learn More

Description: LOUISIANA Remoulade Dressing is typically a cold dressing served with chilled boiled seafood. This dressing combines the perfect blend of soybean oil, horseradish, egg yolks, tomato paste, onion, garlic and other spices. Use it as a dipping sauce for your favorite seafoods or meats.
Unit Size: 10.5 oz. (297g)

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