Louisiana Sisters Pepper Jelly is made from a family recipe that has been handed down from generation to generation. Our unique New Orleans spiced flavor comes from using a special combination of peppers and pure cane sugar grown in Louisiana. Pepper Jelly has long been a staple of Louisiana kitchens because it is a delicious accompaniment to hard and soft cheeses, wild game, poultry and pork. Louisiana Sisters traditions live on though our commitment to quality and great taste. Louisiana Sisters Pepper Jelly is great when used as a glaze on grilled meats.
| Featured Products | No |
|---|---|
| Nutrition Data | 1 |
| Brand | Louisiana Sisters |
| Perishable | 0 |
| Size | 8 oz (230g) |
| Serving Size | 1 oz (28g) |
| Serving per container | 8 |
| Calories | 90 |
| Calories from fat | 15 |
| Total fat | 1.5 |
| Saturated fat | 0 |
| Saturated fat per unit | 0 |
| Cholesterol | 0 |
| Cholesterol per unit | 0 |
| Sodium | 20 |
| Sodium per unit | 1 |
| Total carbs | 16 |
| Total carbs per unit | 5 |
| Dietary Fiber | 0 |
| Dietary fiber per unit | 0 |
| Sugars | 15 |
| Protein | 3 |
| Vitamin A | No |
| Vitamin C | No |
| Calcium | No |
| Iron | No |
| Organic | No |
| Ingredients | Louisiana cane sugar, apple cider vinegar, pectin, bell peppers, jalapeno peppers. |
Muffuletta
Ingredients:
- 1 10″ round loaf Muffuletta bread with Sesame seeds
- Boscoli Olive Mix
- 1/4 lb Genoa Salami
- 1/4 lb Ham
- 1/4 lb Mortadella
- 1/8 lb Sliced Mozzarella
- 1/8 lb Provolone
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Preparation
Cut the bread in half length wise. Brush both sides with the oil from your Boscoli Olive Salad Mix. Layer half of the salami on the bottom half of the bread, then layer Mortadella. Then stack the mozzarella, ham, provolone, and the remainder of salami. Top with the olive salad mix. Cut into quarters. Be sure to include Zapps chips. Bon Appetite!
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