Luzianne Jambalaya Dinner Kit

Description: Pronounced "junbuh-lie-yuh," it is seasoned rice combined with meat, seafood or poultry. The Cajun version of the classic Spanish Paella. A blend of authentic Cajun seasonings gives it a taste that makes it one of the most renowned dishes to come out of Louisiana. Just add chicken, seafood or meat to complete a full meal for your entire family in less than 30 minutes.

Unit Size: 8 oz. (227g)

LUZIANNE? JAMBALAYA MIX (Chicken & Sausage) Steps: Skin and cube 1/2 pound of chicken and 1/2 pound of pork sausage/andouille. In a 4 to 5 quart pot, bring 6 cups of chicken broth and 2 tablespoons of vegetable oil to a boil. Add Luzianne Jambalaya mix and cubed chicken/sausage while stirring. Empty 1/2 of the red pepper packet into Luzianne Jambalaya. Put remainder aside. Reduce heat; cover and simmer for 20 minutes. Taste Luzianne Jambalaya, and, if desired, season with remaining red pepper from packet and additional table salt. Cover and continue to simmer for 5 more minutes. Serves 4.

LUZIANNE? JAMBALAYA MIX (Seafood) Steps: In a 4 to 5 quart pot, bring 3 cups water and 2 tablespoons vegetable oil to a boil. Add Luzianne Jambalaya while stirring. Empty 1/2 of the red pepper packet into Luzianne Jambalaya. Put remainder aside. Reduce heat; cover and simmer for 18 minutes. Meanwhile, add 1 lb. of uncooked oysters, shrimp (raw peeled), crabmeat or fish fillets. Taste Luzianne Jambalaya, and, if desired, season with remaining red pepper from packet and additional table salt. Cover and continue to simmer for 7 more minutes. Serves 4.

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.