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Mam Papaul's Red Velvet Cake and Frosting Mix has been a Southern favorite for many years, and a particular favorite in South Louisiana. Learn More

Mam Papaul often prepared corn soup for her family of eight children. Leopold Faucheux, her husband, provided fresh corn and tomatoes from his bountiful garden. This hearty soup, served with hot French bread and butter (made from cream from the cow they had in the back yard) was a supper-time favorite! Mam Papaul always made corn soup with baby shrimp from the river, don't 'ya know! (Use with Ham, Sausage, or Shrimp) Learn More

Crawfish Pie Filling Mix – Use one pound of crawfish or other precooked seafood to make this traditional two-crust pie. Use prepared pie rust for a quick, easy, and impressive main dish. Filling is ready in only six minutes. This is a drop top preparation. The top crust will drop into place as the pie bakes. Learn More

Mam Papaul's Etouffee-Creole Sauce Etouffee is a light sauce for crawfish, shrimp or even chicken. Crawfish etouffee is the most popular crawfish dish in Louisiana. Creole is a rich tomato sauce which is especially good cooked with shrimp or chicken. Mam Papaul's Etouffee Sauce can be made with crawfish, shrimp or chicken and served over rice. Learn More

"Okra Gumbo" was always prepared using fresh, garden grown okra and seafood at Mam Papaul's house. Use your favorite meat and seafood combination to please okra lovers at your house. Learn More

Mam Papaul's Gumbo with Roux Mix This original Cajun soup is always made with a roux, always cooked with smoked sausage and always served over rice. Add chicken, sausage, shrimp, or any seafood. Learn More

This famous Louisiana specialty can be prepared in less than 30 minutes for a terrific side dish to any meal. Learn More

Mam Papaul's Lemon Velvet Cake and Frosting Mix is proving just as popular as their classic Red Velvet Cake. It's easy-to-make, moist and delicious. Learn More

Louisiana Dirty Rice is a traditional rice dressing that can be used to stuff bell peppers, turkey, or served as a side dish. Learn More