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From the Bayoulands of South Louisiana, Manda Fine Meats proudly presents its exciting line of Cajun Meat Products!
All of our products combine the rich flavors of Louisiana with special cuts of high quality meats resulting in a taste found nowhere else.
Remember - when you think of Louisiana, you think of flavor. When you think of flavor, you always think of Manda Fine Meats!
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1/4 cup fresh lemon juice
3 tablespoons drained capers
1 shallot, minced
1 tablespoon Creole mustard
1/2 tsp dried crushed red pepper
1/2 cup olive oil
1/2 cup chopped fresh basil
1 lbs. uncooked large shrimp, peeled, deveined
2 zucchini, cut into 1/2-inch cubes (about 2 cups)
8 cups mixed baby greens (about 5 ounces)
Freshly grated Parmesan cheese (optional)
Preparation:
Whisk lemon juice, capers, shallot, mustard, and dried red pepper in medium bowl. Whisk in oil, then basil. Season dressing to taste with salt and pepper. Bring large saucepan of salted water to boil. Add shrimp and cook 1 minute. Add zucchini; continue cooking until shrimp are opaque in center and zucchini is crisp-tender, about 1 minute longer. Drain. Rinse under cold water and cool. Drain well. Transfer to large bowl. Add 1/3 cup dressing and toss to coat. Season to taste with salt and pepper. Toss greens in large bowl with enough dressing to coat. Divide greens among 4 plates. Arrange shrimp and zucchini atop greens. Serve, passing Parmesan cheese separately, if desired.
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Looking to create the most immersive Cajun experience as possible? Look no further; we've got all the cooking, apparel, kitchenware; Cajun books and Mardi Gras accessories to properly authenticate your next Cajun concoction. Whether you're creating your own Cajun experience or feeling homesick for Louisiana, it's available at CajunGrocer.
