Description: Manda's Boudin On A Stick.
Unit Size: 12 oz.
COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!
Microwave: Wrap one link in damp paper towel. Heat for one minute on high or to desire heat level.
Steam: Fill pot with enough water to cover bottom (about half inch). Heat on high until steam forms. Lower temperature and place boudin in pot. Cover and heat for 2 minutes or until warm. Do not submerge boudin in water.
BBQ Pit: Roll link with foil and heat on pit. Or, place boudin directly on grill and cook until outer casing is crisp.
Oven or skillet: Heat slowly until skin becomes crisp
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
|Serving Size||2 oz. (56g)|
|Serving per container||6|
|Calories from fat||25|
|Saturated fat per unit||5|
|Cholesterol per unit||9|
|Sodium per unit||16|
|Total carbs per unit||3|
|Dietary fiber per unit||0|
|Ingredients||Cooked rice, pork, water, pork liver, salt, dehydrated onion & garlic, spices, mono sodium glutamate, spice extractives, sodium lactate, vinegar, dehydrated parsley & pepper, modified food starch.|