Sliced salt pork is used traditionally with New Orleans style red beans and rice.
| Featured Products | No |
|---|---|
| Nutrition Data | 1 |
| Brand | Manda |
| Perishable | 1 |
| Size | 12 oz. |
| Serving Size | 2 oz. |
| Serving per container | 6 |
| Calories | 260 |
| Calories from fat | 230 |
| Total fat | 25 |
| Saturated fat | 9 |
| Saturated fat per unit | 45 |
| Cholesterol | 50 |
| Cholesterol per unit | 17 |
| Sodium | 1160 |
| Sodium per unit | 48 |
| Total carbs | 0 |
| Total carbs per unit | 0 |
| Dietary Fiber | 0 |
| Dietary fiber per unit | 0 |
| Sugars | 0 |
| Protein | 8 |
| Vitamin A | 0 |
| Vitamin C | 0 |
| Calcium | 0 |
| Iron | 0 |
| Organic | No |
| Ingredients | Cured with water, salt, sodium phosphate, sodium erythorbate, sodium nitrite. |
Charbroiled Oysters
Ingredients:
1/2 dozen Whole Louisiana oysters on Half Shell
1 Tbsp. butter garlic sauce
Parmesan cheese and Romano cheese
On outside grill, place half dozen oysters (on the halfshell). Put 1 Tbsp. butter garlic sauce (see recipe) and sprinkle Parmesan cheese and Romano cheese oysters and allow to cook in shell untill oysters curl. Serve hot. Caution: Due to intense heat and smoke we strongly suggest cooking on an outside grill.
Sauce
10 ounces melted margarine or butter
1 Tbsp. black pepper, white pepper, granulated garlic
3 Tbsp. minced garlic
To add additional flavor to any Louisiana dish, try adding a few drops of TABASCO Pepper Sauce.
Try Marcelle's Oyster Bake Recipe. SImply Delicious!
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