Can't find a large stock pot suitable for cooking up a large batch of gumbo, frying a turkey or boiling a sack of crawfish at your local kitchen cookware store? Neither could we. That's why we've gathered our favorite Cajun cookware, kitchen utensils and accessories and made them available for home delivery.
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Our Price: $8.75
Description: Authored by Marcelle Bienvenu, this 48-page saddle-stitched soft cover book teaches the basics of authentic Cajun cooking. It contains about 50 simple, easy-to-follow recipes; cooking tips and hints; a glossary of Cajun food terms, such as roux, gumbo, jambalaya and etouffee; and definitions of basic cooking terms, such as beat, blend, broil, sauté and simmer.Learn More
Our Price: $19.95
Description: Much like its predecessor, Talk About Good!, the Junior League of Lafayette brings you Talk About Good Volume II … a unique cookbook which represents the best of gourmet cooking "Cajun Style". This cookbook reflects a way of life, hospitality and traditions that reflect the fine foods which abound in Acadiana, the heart of south Louisiana.Learn More
Our Price: $12.95
Down-Home Cajun Cooking Favorites is a collection of classic recipes from moms and dads, aunts and uncles, ma-moms and pa-pops from the south Louisiana region called Acadiana, or Cajun Country. These popular recipes were contributed by down-home folks who are tremendous cooks in their own right, who learned how to cook these dishes passed down from generation to generation.Learn More