Can't find a large stock pot suitable for cooking up a large batch of gumbo, frying a turkey or boiling a sack of crawfish at your local kitchen cookware store? Neither could we. That's why we've gathered our favorite Cajun cookware, kitchen utensils and accessories and made them available for home delivery.
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Our Price: $24.75
Description: Brennan's, one of the finest restaurants in New Orleans, if not in the United States, is an accepted "must" for visitors to the Crescent City. This cookbook includes recipes from the famous restaurant, many of which were created in the kitchen by Chef Paul Blange. Fully illustrated with photographs and drawings, this book is a handsome souvenir of New Orleans as well as a valuable addition to the cookbook collection of anyone interested in good food.Learn More
Our Price: $16.95
Description:These are my sweet memories of my mother's family, the Martins - from which my Cajun roots stem. I hope in sharing these recipes, that I give you the basics of Cajun and Creole cooking in the truest form, passed down from generation to generation. Good food and good times go hand in hand in Cajun Country, so invite some friends, put on some Cajun or Zydeco music and cook up some fun! Denise Harding Learn More
Our Price: $8.59
Description: "Dat Little Plantation Cookbook" is a collection of Cajun and Creole recipes brought to you by Chef Remy Laterrade. Today, Chef Remy is active in professional food preparation and catering. He frequently does many Cajun and Creole food demonstrations throughout the South. Enjoy other Chef Remy cookbooks: 'Dat Little Low-Sugar Cajun Cookbook, 'Dat Little Out of the Ordinary Cookbook, or 'Dat Little Cajun Cookbook.Learn More