Description:These are my sweet memories of my mother's family, the Martins - from which my Cajun roots stem. I hope in sharing these recipes, that I give you the basics of Cajun and Creole cooking in the truest form, passed down from generation to generation. Good food and good times go hand in hand in Cajun Country, so invite some friends, put on some Cajun or Zydeco music and cook up some fun! Denise Harding Learn More

Description: Brennan's, one of the finest restaurants in New Orleans, if not in the United States, is an accepted "must" for visitors to the Crescent City. This cookbook includes recipes from the famous restaurant, many of which were created in the kitchen by Chef Paul Blange. Fully illustrated with photographs and drawings, this book is a handsome souvenir of New Orleans as well as a valuable addition to the cookbook collection of anyone interested in good food.

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Description: Louisiana cuisine is world-famous. There is no other taste quite like the blend of flavors in Cajun and Creole food. Seventy-two of Louisiana's favorite cookbooks have been selected to contribute their most popular recipes to this second edition. This cookbook contains over 400 recipes, each a tested, proven favorite. Included are classic Louisiana dishes - Crawfish Etouffee, Natchitoches Meat Pie, Stuffed Eggplant - plus some with a few new twist, such as Cream Cheese Bread Pudding, Sweet Potato Biscuits and Plantation Pecan Crunch.

 

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

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Description: "Best of the Best from Louisiana" has gathered together, as nearly as is possible in one book, a selection of recipes that captures this truly unique culinary heritage of Louisiana cooking. Over fifty cookbooks, all Louisiana favorites, contributed their most popular recipes to complete this cookbook. The resulting collection makes "Best of the Best from Louisiana" a treasury of superb recipes and will enable everyone to be a part of Louisiana's special tradition of exquisite food.

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This book is a savory offering of recipes representative of the warm-hearted hospitality and love of zesty food that are a vital part of the French-speaking region of Louisiana.Tastefully seasoned with a sampling of stories and inspirational sayings that portray the wisdom of angels-in-the-making, patients facing the end of life with faith and courage – this collection will be a treasure to preserve and to share with others.

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