STAINLESS STEEL STOCKPOT ...Steam…Boil…Fry. Includes a perforated basket! Entire basket of cooked product can be lifted out of the boiling water with ease! 15.25"d x 18.75"h This pot is the perfect addition to any cooking environment. It also features a vented lid and heavy duty riveted handles. This stainless steel pot also may be used for large batches of soups and gumbos. All Bayou Classic Stainless Steel Stock Pots are a thicker gauge and grade than most others. 0.8mm/20 Gauge. Basket sets 2" above bottom for steaming.

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30 Quart Propane Turkey Fryer w/ Seafood Boiler Fry Stand is 15 inches of Black Solid Steel with a 30 Qt. Tall Aluminum Turkey Pot, Lid, Thermometer, Basket with Drain Clip, Wide Handle Lifting Hook, and UL Listed Type 1 Reguator and Hose. No Shut Off or Timer. Learn More

High Pressure Double Burner Cooker 13" Tall Welded Steel Frame - 31.5" Length Extension Legs raise Height to 25" 14" Diameter Cooking Surfaces Dual High Pressure Burners Dual Brass Control Valves 36" Stainless Braided Hose 15 PSI Regulator 360* Windscreen Protection Capable of supporting two 60-Qt. Stockpots!

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High Pressure Banjo Propane Stove. 17" large cooking surface. Designed to safely support large cooking pots. Welded Steel Frame. 48" LPG Rubber Hose 30 PSI Preset Regulator w/ Brass Control Valve & 10"diameter cast iron element/burner. Approx 185,000 BTU's.

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High Pressure Cast Iron Burner 14" diameter raised cooking surface allows free flame flow. 360* Windscreen allows burner to achieve a consistent blue flame.13" Tall Welded Steel Frame. 20 PSI Preset Regulator w/ Brass Control Valve, 48" stainless braided hose.

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The “char-grilled oysters” served at Drago's, in New Orleans, became a national success. To find and ship a natural shell can be very expensive. As a result, we're offering a stainless steel shell for home or restaurant use. The result is a large, flat bottom, stainless steel shell that is sanitary, deep enough for your “special” sauce, allows char-grilling or broiling of a variety of foods. This item is easily cleaned and reusable. This pack includes 6 stainless steel mulit- use shells for chargrilling or broiling oysters, shrimp, chicken or veggie, veggies and more! Learn More

"Finally...Help has arrived" Draining, Pouring & Warming! Simply insert the tip of the "Basket Cadee" horizontally into a perforated hole of the basket until the tip locks into the basket. Then twist the "Basket Cadee" to an upright position where the tip of the tool is pointing up. At this point, guide the basket to the rim of the boiling pot using the handle for draining or warming seafood, meats, and vegetables. Basket contents should not exceed 60 lbs. when using the "Basket Cadee" tool. also, the "Basket Cadee" will help assist you in emptying the contents out of the basket. Simply, grab the handle of the basket then apply pressure to the rear of the "Basket Cadee" for supporting the basket while pouring the contents out. Before initial use fo the "Basket Cadee", insert the tool for initial fitting. Learn More

"Finally...Help has arrived" Draining, Pouring & Warming! Simply insert the tip of the "Basket Cadee" horizontally into a perforated hole of the basket until the tip locks into the basket. Then twist the "Basket Cadee" to an upright position where the tip of the tool is pointing up. At this point, guide the basket to the rim of the boiling pot using the handle for draining or warming seafood, meats, and vegetables. Basket contents should not exceed 60 lbs. when using the "Basket Cadee" tool. also, the "Basket Cadee" will help assist you in emptying the contents out of the basket. Simply, grab the handle of the basket then apply pressure to the rear of the "Basket Cadee" for supporting the basket while pouring the contents out. Before initial use fo the "Basket Cadee", insert the tool for initial fitting. Learn More