Merchandise
Gumbo Pots
Can't find a large stock pot suitable for cooking up a large batch of gumbo, frying a turkey or boiling a sack of crawfish at your local kitchen cookware store? Neither could we. That's why we've gathered our favorite Cajun cookware, kitchen utensils and accessories and made them available for home delivery.
Our Favorites
Items 1 to 4 of 26 total
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Cajun and Creole Pastries
Our Price: $16.95
Description:These are my sweet memories of my mother's family, the Martins - from which my Cajun roots stem. I hope in sharing these recipes, that I give you the basics of Cajun and Creole cooking in the truest form, passed down from generation to generation. Good food and good times go hand in hand in Cajun Country, so invite some friends, put on some Cajun or Zydeco music and cook up some fun! Denise Harding Learn More -
Brennan's New Orleans Cookbook
Our Price: $24.75
Description: Brennan's, one of the finest restaurants in New Orleans, if not in the United States, is an accepted "must" for visitors to the Crescent City. This cookbook includes recipes from the famous restaurant, many of which were created in the kitchen by Chef Paul Blange. Fully illustrated with photographs and drawings, this book is a handsome souvenir of New Orleans as well as a valuable addition to the cookbook collection of anyone interested in good food.
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CAJUN COLORING BOOK
Our Price: $5.95
The original Cajun Country Fun Coloring & Activity Book is filled with lively, easy-to-color cartoon characters and scenes from the Cajun Country. This book is sure to provide hours of fun and entertainment for your family. It is bilingual, with captions and page numbers written in English and French.
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Who's Your Mama, Are You Catholic, Can You Make A Roux (Book 1)
Our Price: $28.55
Description: Who's Your Mama, Are You Catholic and Can You Make a Roux? is an authentic look at the cuisine of the people of South Louisiana. This is a cookbook that you'll use over and over again. It contains time-honored recipes for the classic dishes of Cajun and Creole cooking which author Marcelle Bienvenu has lovingly collected from her family and friends. After reading this book, you'll understand how South Louisiana people cook…how they live. Marcelle has also co-authored Emeril Lagasse's infamous cookbooks: Emeril's New Orleans Cooking, Emeril's TV Dinners, and Emeril's Creole Christmas.
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Items 1 to 4 of 26 total
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