Description: River Road Recipes III, titled "A Healthy Collection", is a collection of old favorites from River Road Recipes Volume I & II, along with new dishes and modified to fit today's healthier lifestyle. The jambalayas, gumbos and other Creole and Cajun dishes loved by so many have been reduced in fat and calories to make cooking deliciously even more appealing. As an added bonus there are hundreds of brand new healthy recipes with the same fabulous taste that makes Louisiana cooking world famous.

Description: "Dat Little Plantation Cookbook" is a collection of Cajun and Creole recipes brought to you by Chef Remy Laterrade. Today, Chef Remy is active in professional food preparation and catering. He frequently does many Cajun and Creole food demonstrations throughout the South. Enjoy other Chef Remy cookbooks: 'Dat Little Low-Sugar Cajun Cookbook, 'Dat Little Out of the Ordinary Cookbook, or 'Dat Little Cajun Cookbook.

Description: Talk About Good!, published by the Junior League of Lafayette, takes you on a journey through south Louisiana's traditions, cultural heritage and the culinary artistry of Cajun food. Celebrating its 25th Anniversary, this book includes over 1,200 classic southern Louisiana recipes for your Cajun cooking enjoyment. After you enjoy this one, try Talk About Good II. It represents the best of gourmet cooking…"Cajun style".