Description: Tony Chachere's® Famous Creole Seasoning, a staple in every cook's kitchen cabinet, was created as a result of Mr. Tony Chachere's "Cajun Country Cookbook". This cookbook is a comprehensive collection of very traditional South Louisiana recipes. The 230-page, soft-cover, spiral bound book, now in its 32nd printing, has sold over 750,000 copies in its 25 year history.

Description: River Road Recipes, published by The Junior League of Baton Rouge, gives you the best of Louisiana's famous Creole cooking. Louisiana's unique flavors are richly preserved in authentic gumbos, jambalayas, courtbouillons, pralines and more. "If there were community cookbook Academy Awards, the Oscar for best performance would go hands down to River Road Recipes." - NEW YORK TIMES.

Description: "Dat Little Plantation Cookbook" is a collection of Cajun and Creole recipes brought to you by Chef Remy Laterrade. Today, Chef Remy is active in professional food preparation and catering. He frequently does many Cajun and Creole food demonstrations throughout the South. Enjoy other Chef Remy cookbooks: 'Dat Little Low-Sugar Cajun Cookbook, 'Dat Little Out of the Ordinary Cookbook, or 'Dat Little Cajun Cookbook.